ShareSummary
This guide gives recommendations on the road, sea and air transport of perishable goods, either cooled or frozen. All factors in the cold chain affecting the quality of these products are examined. Information is given on the following topics: packaging, stowage, ventilation, controlled and modified atmospheres, precooling, transport equipment, refrigerating plants, etc.
Details
- Original title: The transport of perishable foodstuffs.
- Record ID : 1993-2357
- Languages: English
- Publication: SRCRA - United kingdom/United kingdom
- Publication date: 1991
- Source: Source: 61 p. (15 x 21); fig.; tabl.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Road transport;
Marine transport;
Air transport - Keywords: Precooling; Food; Road transport; Controlled atmosphere; Modified atmosphere; Meat; Sea transport; Refrigerated transport; Chilling; Air transport; Organoleptic property; Frozen food; Fish; Vegetable; Cold storage; Freezing; Fruit
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Storage, processing and nutritional quality of ...
- Author(s) : SALUNKHE D. K., BOLIN H. R., REDDY N. R.
- Date : 1991
- Languages : English
View record
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PACKAGING OF CHILLED RED MEATS FOR SHIPMENT TO ...
- Author(s) : GILL C. O., PENNEY N.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record
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BIOCHEMICAL AND PHYSIOLOGICAL BASIS FOR EFFECTS...
- Author(s) : KADER A. A.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
View record
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PRECOOLING AND MODIFIED ATMOSPHERE STORAGE OF G...
- Author(s) : GARIEPY Y.
- Date : 1991
- Languages : English
- Source: J. Food Process. Preserv. - vol. 15 - n. 3
View record
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SHELF LIFE AND STORAGE OF SOFT FRUIT (RASPBERRY).
- Author(s) : GORINI F.
- Date : 1983
- Languages : Italian
- Source: Atti IVTPA - vol. 6
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