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Value-added products with IQF (individual-quick freezing) technology and IQF coating: a new cryogenic technology for frozen-food manufacture.

Value Added Products mit der IQF-Technologie und IQF-Coating: eine neue kryogene Technik zur Herstellung von Tiefkühlprodukten.

Author(s) : HELLER P.

Type of article: Article

Summary

IQF makes possible coating of individual pieces of meat, fish, vegetables, etc., with spices or sauce.

Details

Original title: Value Added Products mit der IQF-Technologie und IQF-Coating: eine neue kryogene Technik zur Herstellung von Tiefkühlprodukten.
Record ID : 1997-3331
Languages: German
Source: Fleischwirtschaft - vol. 77 - n. 1
Publication date: 1997/01
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Freezing of foodstuffs;
Meat and meat products
Keywords: Food; Coating (food); Meat; Sauce; Cryofreezing; Freezing