FRIDOC

Heat exchange investigation during meat product storage.

[In Russian. / En russe.]

• Author(s) : LYKOVA A. V., BACHKATOVA A. A., BABAKIN S. B., et al.
• Publication date: 2004/12/06
• Languages : Russian
• Source: Refrigeration industry in the 21st century + CD-ROM.

Use of nitrogen in freezing seafood.

• Author(s) : BALYKOVA L. I., ÛRKOV Û. A., GOKONAEV M. V.
• Publication date: 2004/12/06
• Languages : Russian
• Source: Refrigeration industry in the 21st century + CD-ROM.

Perfection of refrigerating technology of cottage cheese preservation in blocks.

[In Russian. / En russe.]

• Author(s) : PAL'MIN Û. V., FEDOROVITCH M. L., ROMANOV A. A., et al.
• Publication date: 2004/12/06
• Languages : Russian
• Source: Refrigeration industry in the 21st century + CD-ROM.

Experience of elaboration of technical regulation on milk and milk products.

[In Russian. / En russe.]

• Author(s) : KRIKUN T. I.
• Publication date: 2004/12/06
• Languages : Russian
• Source: Refrigeration industry in the 21st century + CD-ROM.

Microbiological composition of sour milk ice cream.

[In Russian. / En russe.]

• Author(s) : FIL'TCHAKOVA N. N.
• Publication date: 2004/12/06
• Languages : Russian
• Source: Refrigeration industry in the 21st century + CD-ROM.

National standard requirements of the Russian Federation concerning the consistency and structure of ice cream.

[In Russian. / En russe.]

• Author(s) : TVOROGOVA A. A.
• Publication date: 2004/12/06
• Languages : Russian
• Source: Refrigeration industry in the 21st century + CD-ROM.

Modern refrigerators as security of successful selling.

[In Russian. / En russe.]

• Author(s) : ELHOV V. N.
• Publication date: 2004/12/06
• Languages : Russian
• Source: Refrigeration industry in the 21st century + CD-ROM.

Quality of prepared foods from yeast dough when freezing and storing.

[In Russian. / En russe.]

• Author(s) : KULIKOVSKAÂ L. V., CHAROJKO E. M., PETRACH I. P.
• Publication date: 2004/12/06
• Languages : Russian
• Source: Refrigeration industry in the 21st century + CD-ROM.

Improvement of walling construction of cold stores when reconstructed.

[In Russian. / En russe.]

• Author(s) : BABAKIN S. B.
• Publication date: 2004/12/06
• Languages : Russian
• Source: Refrigeration industry in the 21st century + CD-ROM.

Application of refrigerated transport in enterprises within the food industry.

[In Russian. / En russe.]

• Author(s) : KUNICKAÂ M. G.
• Publication date: 2004/12/06
• Languages : Russian
• Source: Refrigeration industry in the 21st century + CD-ROM.

Special means for perishables delivery.

[In Russian. / En russe.]

• Author(s) : GRYZUNOV A. A.
• Publication date: 2004/12/06
• Languages : Russian
• Source: Refrigeration industry in the 21st century + CD-ROM.

Modern technologies used for refrigeration applications in medicine.

[In Russian. / En russe.]

• Author(s) : BUTORINA A. V., CHAFRANOV V. V., ARHAROV A. M., et al.
• Publication date: 2004/12/06
• Languages : Russian
• Source: Refrigeration industry in the 21st century + CD-ROM.

Refrigeration and humanity.

[In Russian. / En russe.]

• Author(s) : VYGODIN V. A.
• Publication date: 2004/12/06
• Languages : Russian
• Source: Refrigeration industry in the 21st century + CD-ROM.

Actions on reducing ozone depletion in the Republic of Kazakhstan.

[In Russian. / En russe.]

• Author(s) : KRÛKOVA V. P., BAJGARIN K. A.
• Publication date: 2004/12/06
• Languages : Russian
• Source: Refrigeration industry in the 21st century + CD-ROM.

Prerequisites and directions of drastic changes in refrigeration technology in the 21st century.

• Author(s) : RONZIN L. P., GERASIMOV V. E.
• Publication date: 2004/12/06
• Languages : Russian
• Source: Refrigeration industry in the 21st century + CD-ROM.

Guarantee of competitive capacity and effectiveness of food industry entreprises.

[In Russian. / En russe.]

• Author(s) : ANDREEV S. P.
• Publication date: 2004/12/06
• Languages : Russian
• Source: Refrigeration industry in the 21st century + CD-ROM.

Molecular model for a complete clathrin lattice from electron cryomicroscopy.

• Author(s) : FOTIN A., CHENG Y., SLIZ P., et al.
• Publication date: 2004/12/02
• Languages : English
• Source: Nature - vol. 432 - n. 7017

Industrial Refrigeration Consensus 2004: environment, application, design. Summary of the Workshop.

• Organiser : DANFOSS
• Publication date: 2004/12
• Languages : English

Comparison between fluorinated ether azeotropic mixtures HFE-143a/HFE-218 as refrigerants and some other HCFC-22 alternatives.

[In Chinese. / En chinois.]

• Author(s) : WANG X., MA W., GONG Y., et al.
• Publication date: 2004/12
• Languages : Chinese
• Source: Journal of Refrigeration - vol. 25 - n. 102
• Formats : PDF

Application of statistics methods in research on substitutes for CFCs and HCFCs.

[In Chinese. / En chinois.]

• Author(s) : YANG Q., WANG H.
• Publication date: 2004/12
• Languages : Chinese
• Source: Journal of Refrigeration - vol. 25 - n. 102
• Formats : PDF

Experiments on cool accumulation with HFC-134a gas hydrate in injection circulation.

[In Chinese. / En chinois.]

• Author(s) : YANG Y., TONG M., WU Z., et al.
• Publication date: 2004/12
• Languages : Chinese
• Source: Journal of Refrigeration - vol. 25 - n. 102
• Formats : PDF

Experiment study on primary influencing factors of gas hydrate cool storage.

[In Chinese. / En chinois.]

• Author(s) : CHEN J., SUN S., FAN S., et al.
• Publication date: 2004/12
• Languages : Chinese
• Source: Journal of Refrigeration - vol. 25 - n. 102
• Formats : PDF

Experiment on the sonocrystallisation of gas hydrates.

[In Chinese. / En chinois.]

• Author(s) : SUN S., FAN S., LIANG D.
• Publication date: 2004/12
• Languages : Chinese
• Source: Journal of Refrigeration - vol. 25 - n. 102
• Formats : PDF

Ventajas y desventajas de las instalaciones con fluido intermedio.

Advantages and disadvantages of installations with intermediate fluids.

• Author(s) : PRESOTTO A. Jr
• Publication date: 2004/12
• Languages : Spanish
• Source: Frío Calor Aire acondicionado - n. 365
• Formats : PDF

Availability, accuracy and response time of instant-read food thermometers for consumer use.

• Author(s) : MCCURDY S. M., MAYES E., HILLERS V., et al.
• Publication date: 2004/12
• Languages : English
• Source: Food Prot. Trends - vol. 24 - n. 12