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46 137 records
IIR document
Influence of storage temperature and waxing on the keeping quality of "Caracara" oranges.
Heat treatment alleviates chilling injury symptoms, retards texture changes and maintains the capacity to produce ethylene in papaya fruits.
Impact injury on apricot fruits.
Storage of Early Juan and Spring Bright nectarine fruit under controlled atmosphere.
The effect of modified atmosphere packaging on quality parameters of cherries.
Quality changes in "Sweetheart" cherries stored in controlled atmospheres.
Long-term storage of "Sweetheart" cherries using different plastic films.
Physiological characterization of sweet cherry cv. "Bourlat" and "California" after harvest.
Effects of edible coatings and storage on quality of cherries cv. "Burlat".
A new rating scale for ethylene action on postharvest fruit and vegetables.
Storage under controlled atmosphere of early figs (Ficus carica L.) of the "Mission" and "Brown" varieties.
Quality attributes of starch coated refrigerated strawberries (Fragaria x ananassa).
Influence of modified atmosphere packaging on the shelf life of red currants.
Behaviour of Japanese quince (Chaenomeles japonica) stored under refrigerated conditions.
Effect of plastic and edible films on quality of muskmelons during refrigerated storage.
Alleviating chilling injuries in stone fruits.
Differential expression of chilling injury in clingstone peaches by modulating intermittent warming cycles.
Evaluation of postharvest fruit quality of "Flavor Crest" peaches growing under an integrated production system.
Effect of physiological maturity stage on the storage behaviour of "Kontoula" pear.
The effect of organic growing on the storability of apple.
Evaluation of the efficiency of natural antioxidants in the control of superficial scald on "Granny Smith" apples.
Apple dehydration under warehouse conditions.
Off-flavours in waxed apple fruit.
Packaging effect on the quality of refrigerated apple cubes in system containing orange juice, organic acids and preservatives.
Use of calcium treatment to improve storage possibility of plum fruits.
Tolerance and responses of different fruits and...
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