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46 137 records
IIR document
Heat treatment as a mean to improve plum storability and its effect on polyamine metabolism.
Postharvest quality evaluation of black table grapes cv. "Moscatel de Hamburgo" bagged with cellulose membranes.
Modified-atmosphere packaging systems for improving shelf life of table grape during prolonged cold storage.
Physicochemical changes in table grapes c.v. "Aledo" during storage at low temperature under modified atmosphere with and without generators of SO2.
Ascorbic acid content in relation with ascorbate oxidase and ascorbate peroxidase in vine- or ethylene-ripened tomato fruit.
Hot air treatment effect on the postharvest quality and ascorbic acid content of tomato fruit.
Monitoring Canary Islands tomato quality during transportation to other countries and simulation in laboratory.
Controlled atmosphere storage of fresh-cut tomato.
Influence of cutting and storage temperature on keeping quality of minimally processed tomato.
Bulk packaging of artichokes.
The effect of carbon dioxide on phenolics and the vitamin C content of artichokes (Cynara scolymus L.).
Chilling injury development and ethylene production in eggplant fruits (Solanum melongena L.).
Effect of modified atmosphere storage on the development of chilling injury in eggplants.
Storage of grated beetroots at low temperatures and modified atmospheres.
Quality changes in minimally processed celery under refrigerated storage.
Influence of storage conditions on vitamin C content of white cabbage.
Effet de la température de prérefroidissement à l'eau du concombre sur les altérations dues au froid lors de l'entreposage.
The effect of water precooling temperature of cucumber on chilling injury.
Red discoloration of chicory under modified atmosphere storage conditions.
Study of the respiration rate of Belgian endive packaged in plastic films.
Controlled atmosphere for improving shelf life of fennel.
Destructive and non-destructive techniques to investigate modifications in the mechanical properties of green beans due to minimal heat processing.
The influence of after harvest temperature management on fresh beans quality.
Improving shelf-life of mixed vegetables by modified atmosphere packaging and edible coatings.
The effect of modified atmosphere packaging on the market quality of mixed vegetables for soup.
Effect of refrigeration storage on firmness and pungency (flavour development) of onion bulbs Allium cepa L.
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