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IIR document

Modelling the micro-climate of packed cut flowers during precooling.
- Author(s) : WANG H., CETON C., TOUBER S.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

The dutch horticulture sector.
- Author(s) : POELGEEST A. van
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Effects of temperature and time during dark storage on the acceptability of potted plants.
- Author(s) : SLOOF M., TIJSKENS L. M. M., WILKINSON E. C.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Shelf-life prediction of refrigerated prepacked fresh meat.
- Author(s) : KANT MUERMANS M. L. T., STEKELENBURG F. K., HUIS IN'T VELD J. H. J.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Modelling the chilling of pig carcasses using an evolutionary method.
- Author(s) : PHAM Q. T., COULTER S.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Chilling of pork carcasses with time-variable conditions: analysis and modelling.
- Author(s) : DAUDIN J. D., KUITCHE A.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Simulation of the heat-and-moisture transfer processes during the foodstuff refrigeration.
- Author(s) : CHUMAK I. G., ONISHCHENKO V. P., TERZIEV G. S., KALINCHAK V. V.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

A unified strategy for modelling meat refrigeration process indicators.
- Author(s) : LOVATT S. J.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Quality differences in fast freezing.
- Author(s) : LONDAHL G., GORANSSON S., SUNDSTEN S., ANDERSSON A., TORNBERG E.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Storage life of frozen beef.
- Author(s) : BÖGH-SÖRENSEN L.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Microbiology of cooled chicken portions stored in the controlled atmosphere and in the air.
- Author(s) : KUSEWICZ D., PIATKIEWICZ A., KRALA L., MICHALOWSKI S.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Enzymatic and chemical changes, diffusion of carbon dioxide in the muscles of cooled chicken stored under controlled atmosphere.
- Author(s) : KRALA L., MICHALOWSKI S., MOKROSINSKA K.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Preservation of chicken fat at low temperature in the presence of antioxidants.
- Author(s) : ABU-SALEM F. M., KHALLAF M. F.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Combined effect of modified atmosphere packaging and polyphosphate dips on hake slices during ice storage.
- Author(s) : PASTORIZA L., SAMPEDRO G., HERRERA J. R., CABO M. L., ALVAREZ J. A.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Effect of some additives on the shelf life of whole ray wing muscle during ice storage.
- Author(s) : PASTORIZA L., FERNANDEZ REIRIZ M. J., SAMPEDRO G., HERRERA J. R., CABO M. L.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Determination and prediction of freezing point for fish and fish products.
- Author(s) : MATSUDA Y.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Fillet yield of fresh and frozen salmon.
- Author(s) : JOHANSEN S., MAGNUSSEN O. M., NORDTVEDT T. S.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Effect of unidirectional freezing on lipid changes during storage of minced bream.
- Author(s) : KOLAKOWSKA A., KOLAKOWSKI E., SZCZYGIELSKI M.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Frozen fish glazing thickness measurement by ultrasonic sound method.
- Author(s) : JONASSEN O.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Effects of freezing and storage temperatures at -25 to -60 deg C on fat fish quality.
- Author(s) : MAGNUSSEN O. M., JOHANSEN S.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Changes in content of polyamines in scallop adductor muscle during storage.
- Author(s) : YAMANAKA H., KAWASHIMA K., MACKIE I. M.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Survival of Listeria Monocytogenes in cold storage of Zabady, Karish and Domiati cheese.
- Author(s) : ABDOU-DONIA S. A., MEDHAGI A. K. al-, MOLLA A. el-, SHAMY H. A. el-
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Dynamic analysis of centralized refrigeration systems in food plants.
- Author(s) : LÓPEZ GÓMEZ A., LACARRA G., GRENIER P.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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A far-reaching concept innovation in storage technology.
- Author(s) : TUNDERMAN F. G., FRITZSCHE G.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Numerical study of air distribution in a refrigerated room.
- Author(s) : MARIOTTI M., RECH G., ROMAGNONI P.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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