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45 829 records
IIR document
CHILLING OF FARMED FISH.
COLOUR MEASUREMENTS IN FARMED SALMON AND TROUT.
MODIFIED-ATMOSPHERE STORAGE OF TROUT FILLETS: OPTIMIZATION OF THE PROCEDURE.
EFFECT OF STUNNING METHOD ON THE TIME OF ONSET, DURATION AND RESOLUTION OF RIGOR IN RAINBOW TROUT (SALMO GAIRDNERI) AS MEASURED BY VISUAL OBSERVATION AND ANALYSES FOR LACTIC ACID, NUCLEOTIDE-DEGRADATION PRODUCTS AND GLYCOGEN.
IMPROVEMENT OF MINCED FISH PRODUCT QUALITY DURING COLD STORAGE.
THE INFLUENCE OF COLD STORAGE DEHYDRATION ON THE OXIDATION OF WHITE FISH.
APPLICATION OF 2-TBA ACID REACTION TO FROZEN FISH EXUDATES AND DISTILLATES. EFFECT OF FREEZING RATE ON LIPID OXIDATION.
FROZEN STORAGE CHANGES IN MACKEREL.
HYDROLYTIC CHANGES IN THE LIPIDS OF FROZEN HAKE (MERLUCCIUS MERLUCCIUS) MUSCLE.
FROZEN STORAGE OF VARIOUS SEMI-PROCESSED PRODUCTS OF ATLANTIC SALMON.
COLOUR MEASUREMENT OF FROZEN STORED SALMON.
RAW MATERIAL EFFECTS ON THE FREEZE STRUCTURIZATION OF COMMINUTED FISH.
EFFECT OF FREEZING AND THAWING ON PRESS JUICE ENZYME ACTIVITY IN THE MUSCLE OF FARMED FISH AND SHELLFISH.
EFFECT OF PRETREATMENTS AND FREEZING CONDITIONS ON THE QUALITY OF GRASS SHRIMP PENAEUS MONODON.
QUALITY CHANGES DURING LONG-TERM STORAGE OF BLOCK-FROZEN SHRIMP.
EXPERIMENTAL FREEZING ON BOARD OF SEA SCALLOP (PLACOPECTEN MAGELLANICUS).
CURRENT DESIGNS AND DEVELOPMENTS IN FISH CHILLING AND FREEZING EQUIPMENT.
THE IMPACT OF TEMPERATURE CONTROL LEGISLATION FOR FISH AND FISHERY PRODUCTS.
INFLUENCE DE PARAMETRES TECHNOLOGIQUES SUR LES PROPRIETES D'UN MELANGE SURIMI-VIANDE-SAINDOUX.
INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE PROPERTIES OF A MIXTURE OF SURIMI, MEAT AND LARD.
INFLUENCE OF FISHING SEASON AND OF CHILLED OR FROZEN STORAGE OF SARDINE ON THE SOLUBILITY AND GELLING PROPERTIES OF MYOFIBRILLAR PROTEINS.
PIPING: PROBLEMS ASSOCIATED WITH PIPEWORK IN MULTI-STOREY BUILDINGS.
Mechanistic prediction model for leakage rates through cracks.
TWO-PHASE CRITICAL FLOW RATES OF REFRIGERANTS: THERMODYNAMIC LIMITS OF FLOW RATES IN TUBES AND ORIFICES.
Advanced absorption technology for energy saving and environmental protection.
Efficient control of liquid feed to evaporators.
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