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45 829 records
IIR document
HEAT TRANSFER CHARACTERISTICS DURING AIR PRECOOLING OF STRAWBERRIES.
USE OF MODIFIED ATMOSPHERES TO CONTROL STORAGE ROT OF CARROT CAUSED BY SCLEROTINIA SCLEROTIORUM.
PROCESS DESIGN DATA FOR BEEF CHILLING.
INFLUENCE OF ELECTRICAL STIMULATION ON LAMB QUALITY DURING FROZEN STORAGE.
QUALITY CHANGES IN HAMBURGER MEAT DURING FROZEN STORAGE.
CHANGES IN HAKE MUSCLE COLLAGEN DURING FROZEN STORAGE DUE TO SEASONAL EFFECTS.
STUDIES ON GAPE AND HEAVE OF FOODSTUFFS DUE TO INTERNAL PRESSURE DURING FREEZING: FREEZING OF TUNA BY CALCIUM CHLORIDE BRINE SPRAY SYSTEM.
COST ACCOUNTING IN REFRIGERATED WAREHOUSES: DIRECT COSTING VERSUS FULL COST ACCOUNTING.
MODELISATION D'UNE POMPE A CHALEUR INDUSTRIELLE.
MODELLING AN INDUSTRIAL HEAT PUMP.
EFFECT OF SNOW COVER ON GROUND HEAT PUMP PERFORMANCE AND SOIL MOISTURE FREEZING.
UNSTEADY COMPRESSIBLE TWO-PHASE FLOW MODEL FOR PREDICTING CYCLIC HEAT PUMP PERFORMANCE AND A COMPARISON WITH EXPERIMENTAL DATA.
COMBINED CYCLES FOR ENGINE-DRIVEN HEAT PUMPS.
TRENDS IN MINIATURE CRYOGENIC REFRIGERATION SYSTEMS AND COMPONENTS.
EFFECT OF SUPERCOOLING ON FREEZING TIME DUE TO DENDRITIC GROWTH OF ICE CRYSTALS.
PHYSICAL AND THERMAL PROPERTIES OF THE WATER-LITHIUM BROMIDE-ZINC CHLORIDE-CALCIUM BROMIDE SYSTEM.
VAPOUR PRESSURE OF THE WATER-LITHIUM BROMIDE SYSTEM AND THE WATER-LITHIUM BROMIDE-ZINC BROMIDE-LITHIUM CHLORIDE SYSTEM AT HIGH TEMPERATURES.
SIMULATION D'UN CYCLE DE REFRIGERATION A ABSORPTION FONCTIONNANT A 3 PRESSIONS AVEC LE MELANGE N-BUTANE-DIMETHYL FORMAMIDE.
SIMULATION OF A THREE PRESSURE ABSORPTION REFRIGERATION CYCLE USING N-BUTANE AND DIMETHYL FORMAMIDE.
INFLUENCE OF FROST FORMATION AND DEFROSTING ON THE PERFORMANCE OF AIR COOLERS: STANDARDS AND DIMENSIONLESS COEFFICIENTS FOR THE SYSTEM DESIGNER.
VAPOUR ABSORPTION INTO LIQUID FILMS ON ROTATING DISCS.
FIRST INDUSTRIAL APPLICATION OF NON-AZEOTROPIC MIXTURE.
CHARACTERIZATION OF GAS HYDRATE FORMATION IN DIRECT-CONTACT COOL STORAGE PROCESS.
HEAT CAPACITY OF THE WATER-LITHIUM BROMIDE SYSTEM AND THE WATER-LITHIUM BROMIDE-ZINC BROMIDE-LITHIUM CHLORIDE SYSTEM AT HIGH TEMPERATURES.
EFFECTS OF REFRIGERATED STORAGE CONDITIONS ON MICROBIAL ACTIVITY OF SELECTED PERISHABLES.
FAST AND SLOW BEEF CHILLING IN A COMMERCIAL CHILLER AND THE EFFECT OF OPERATIONAL FACTORS ON WEIGHT LOSS.
WORKING FLUIDS FOR HIGH TEMPERATURE SORPTION CYCLES.
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