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FRIDOC

The leading database for refrigeration information

With more than 100,000 indexed documents, FRIDOC is the world’s most comprehensive database dedicated to refrigeration information. It covers every sector of refrigeration and compiles documents from scientific and technical works from across the globe. By default, only documents that can be downloaded or purchased are shown. To consult the full database, you can check the filter box « Include sheets with no document attached ».

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IIR document

Novel Application of CO2 Gas Hydrate Technology in Selected Fruit Juices Concentration Process.
- Author(s) : LOEKMAN S., CLABEN T., RUDOLPH A., LUZI G., GATTERNIG B., HA J., MC HARDY C., RAUH C., DELGADO A.
- Publication date: 2020/08/26
- Languages : English
- Keywords : Fruit juice, CO2, Preservation, Expérimentation, Concentration, Hydrate
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF
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Efecto combinado de la termosonicación y el aceite esencial de hoja de canela sobre la inactivación de Escherichia coli O157:H7 5297 y Listeria monocytogenes LM 82 en zumo natural de manzana refrigerado.

Combined effects of the thermo-sonication and the essential oil of cinnamon leaves on the inactivation of Escherichia coli O157: H7 5297 and Listeria monocytogenes LM82 in a refrigerated natural apple juice.
- Author(s) : SÁNCHEZ-RUBIO M., TABOADA-RODRÍGUEZ A., MARÍN-INIESTA F.
- Publication date: 2016/05/03
- Languages : Spanish
- Keywords : Listeria, Ultrasound, Quality, Apple, Escherichia, Fruit juice
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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Alterações na qualidade de novos smoothies a base de manga durante conservação refrigerada.

Spoilage in the quality of new mango-based smoothies during refrigerated preservation.
- Author(s) : MONACO K. de A., CASTILLEJO N. M., DÍAZ V., et al.
- Publication date: 2016/05/03
- Languages : Portuguese
- Keywords : Sensory analysis, Microbiology, Quality, Mango, Fruit juice
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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IIR document

Survival of Saccharomyces cerevisiae in refrigerated fresh orange juice treated with cinnamon leaf essential oil and thermo-sonication.
- Author(s) : SÁNCHEZ-RUBIO M., TABOADA-RODRÍGUEZ A., CAVARODA R., et al.
- Publication date: 2015/08/16
- Languages : English
- Keywords : Microbiology, Treatment, Chilling, Orange, Inhibition, Expérimentation, Fruit juice
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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IIR document

Modelling and experimental investigation of solute inclusion during a progressive freeze concentration process.
- Author(s) : ZHANG Z., JOY M., VANAPALLI S.
- Publication date: 2023/08/21
- Languages : English
- Keywords : Fruit juice, Food industry, Freezing, Modelling, Expérimentation, Ice
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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Spoiling yeast control in refrigerated orange juice treated by thermosonication and cinnamon essential oil.
- Author(s) : SÁNCHEZ-RUBIO M., JÁCOME SILVA L. G., TABOADA-RODRÍGUEZ A., et al.
- Publication date: 2018/06/19
- Languages : English
- Keywords : Yeast, Thermal treatment, Food industry, Ultrasound, Microbiological quality, Orange, Expérimentation, Fruit juice, Preservation
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
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Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium.
- Author(s) : WANG C., LIU H., YU Y., QIAO Y.
- Publication date: 2022/06
- Languages : English
- Keywords : Fruit juice, Frozen food, Bacteria, Bacterial count, Phase, High pressure, Expérimentation, Food industry, Carrot
- Source: Foods - vol. 11 - n. 12
- Formats : PDF
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IIR document

Performance analysis of add-on large-temperature-lift heat pumps for pasteurization in the juice and dairy processing industries.
- Author(s) : AYOU D. S., ARPAGAUS C., BERTSCH S. S., CORONAS A.
- Publication date: 2023/08/21
- Languages : English
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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Freeze concentration technology used for vegetable and fruit juices.

[In Japanese. / En japonais.]
- Author(s) : HAYAKAWA K.
- Publication date: 2005
- Languages : Japanese
- Keywords : Process, Vegetable juice, Fruit juice, Freezing, Concentration
- Source: Refrigeration - vol. 80 - n. 936
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Zagrozenia mikrobiologiczne w produkcji sokow owocowych.

Microbiological hazards in fruit juice production.
- Author(s) : KUNICKA A.
- Publication date: 2004/10
- Languages : Polish
- Keywords : Microorganism, Microbiology, Bacteria, Fruit juice
- Source: Przemysl Spozywczy - vol. 58 - n. 10
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IIR document

AN EQUIPMENT FOR CONTINUOUS SEPARATION OF SUSPENSIONS OF CRYOCONCENTRATED LIQUID FOODSTUFFS (FRUIT JUICES).
- Author(s) : MELNIKOV V., KOLAROV K., DITCHEV S.
- Publication date: 1982/05/26
- Languages : English
- Keywords : Suspension, Fruit juice, Cryoconcentration
- Formats : PDF
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IIR document

THE EFFECT OF SOME FACTORS DURING THE STATIC DIFFUSION CONCENTRATION OF FRUIT JUICES.
- Author(s) : DITCHEV S., DANTCHEV M.
- Publication date: 1982/05/26
- Languages : English
- Keywords : Raspberry, Fruit juice, Cryoconcentration
- Formats : PDF
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Survival of Bacillus anthracis spores in fruit juices and wine.
- Author(s) : LEISHMAN O. N., JOHNSON M. J., LABUZA T. P., et al.
- Publication date: 2010/09
- Languages : English
- Keywords : Spore, Contamination, Beverage, Wine, Expérimentation, Fruit juice
- Source: Journal of Food Protection - vol. 73 - n. 9
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Juice-associated outbreaks of human illness in the United States, 1995 through 2005.
- Author(s) : VOJDANI J. D., BEUCHAT L. R., TAUXE R. V., et al.
- Publication date: 2008/02
- Languages : English
- Keywords : Statistics, Health, Disease, USA, Fruit juice
- Source: Journal of Food Protection - vol. 71 - n. 2
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Stability of Enterocin AS-48 in fruit and vegetables juices.
- Author(s) : GRANDE M. J., LUCAS R., VALDIVIA E., et al.
- Publication date: 2005/10
- Languages : English
- Keywords : Staphylococcus, Listeria, Bacteria, Cold storage, Vegetable juice, Fruit, Additive
- Source: Journal of Food Protection - vol. 68 - n. 10
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High pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices.
- Author(s) : GARCIA GRAELLS C., HAUBEN K. J. A., MICHIELS C. W.
- Publication date: 1998/04
- Languages : English
- Keywords : Microorganism, Microbiology, Deterioration, High pressure, Escherichia, Fruit juice
- Source: Appl. environ. Microbiol. - vol. 64 - n. 4
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Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature.
- Author(s) : KIM H., BEUCHAT L. R.
- Publication date: 2005/12
- Languages : English
- Keywords : Microbiology, Survival, Fresh produce, Cut, Vegetable, Cold storage, Enterobacteria, Vegetable juice, Fruit juice, Growth, Fruit
- Source: Journal of Food Protection - vol. 68 - n. 12
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Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage.
- Author(s) : SALVIA-TRUJILLO L., PEÑA M. M. de la, ROJAS-GRAÜ M. A., et al.
- Publication date: 2011/10
- Languages : English
- Keywords : Milk, Listeria, Beverage, Cold storage, Fruit juice, Electric field
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 10
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IIR document

FREEZE CONCENTRATION OF APPLE JUICE BY ROTATIONAL UNIDIRECTIONAL COOLING.
- Author(s) : OLOWOFOYEKU A. K., GIL D., KRAMER A.
- Publication date: 1980/03
- Languages : English
- Keywords : Apple, Fruit juice, Cryoconcentration
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 3 - n. 2
- Formats : PDF
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IIR document

A MODERN BULK-COLD STORE FOR DEEP-COOLED CONCENTRATED ORANGE JUICE.
- Publication date: 1988/05/17
- Languages : English
- Keywords : Orange, Fruit juice, Freezing, Concentration
- Source: Cold chains in economic perspective.
- Formats : PDF
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IIR document

COMPORTEMENT A BASSE TEMPERATURE D'UN JUS D'ORANGE CONGELE SOUS FORME PARTICULAIRE : ASPECTS ORGANOLEPTIQUES.

BEHAVIOUR OF FROZEN ORANGE JUICE IN PARTICLES AT LOW TEMPERATURE: SENSORY ASPECTS.
- Author(s) : SAUVAGEOT F., DUVERNEUIL G.
- Publication date: 1980/03
- Languages : French
- Keywords : Citrus fruit, Organoleptic property, Orange, Fruit juice, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 3 - n. 2
- Formats : PDF
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Inhibition of foodborne pathogens by Hf-1, a novel antibacterial peptide from the larvae of the housefly (Musca domestica) in medium and orange juice.
- Author(s) : HOU L., SHI Y., ZHAI P., et al.
- Publication date: 2007/11
- Languages : English
- Keywords : Insect, Bacteria, Pathogen, Orange, Inhibition, Fruit juice
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 11
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IIR document

PROPERTIES OF FROZEN AND/OR CANNED MANGO JUICE AS A FUNCTION OF STORAGE.
- Author(s) : ABU-SALEM F. M.
- Publication date: 1987/08/24
- Languages : English
- Keywords : Carotenoid, Canning, Measurement, Vitamin, Mango, Fruit juice, Freezing
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Froid : une mise aux normes, la flexibilité en plus.

Refrigeration: bringing up to standards, adding flexibility.
- Author(s) : GUILLON M.
- Publication date: 2004/10
- Languages : French
- Keywords : Manufacture, Refrigerating plant, Case study, Fruit juice
- Source: Process - n. 1208
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Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice.
- Author(s) : YEH J. Y., HOOGETOORN E., CHEN J.
- Publication date: 2004/08
- Languages : English
- Keywords : Salmonella, Calcium, Bacteria, Orange, Fruit juice, Growth, Additive
- Source: Journal of Food Protection - vol. 67 - n. 8
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