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45 829 records
IIR document
Expérimentation sur un pilote de 10 kilowatts de puissance d'une thermotransformation (180-220 deg C) et d'une production de froid (-5 deg C) à double effet.
Experiments on a 10 kilowatt pilot of a double effect heat transformation (180-220 deg C) and cooling (-5 deg C).
Metal hydrid machines for generation of heat and cold.
Energy storage in open cycle desiccant cooling systems; comparison of solid and liquid desiccants.
Adsorbeur modulaire pour machine frigorifique solaire charbon actif-ammoniac.
A modular adsorber for solar powered active carbon-ammonia refrigerator.
Etude expérimentale de trois machines à glace solaires à adsorption.
In situ, experimental study of three adsorptive ice makers.
Solar cooling processes using chemical reactions.
Production du froid, système compression-détente d'air dense, assouplissement par "survolteur-dévolteur" : recherche des possibilités.
Refrigeration, dense air compression-expansion systems, flexibility by a reversible booster : research of possibilities.
Calcul de cycles frigorifiques assisté par ordinateur: emploi du tableur.
The use of computer spreadsheets in calculating refrigerating cycles.
Status and technical aspects related to CFC replacements.
New environmental challenges for refrigeration.
Air as a replacement for CFC refrigerants.
Mélanges binaires pour un cycle en cascade intégrée.
Binary mixtures for an integrated-cascade cycle.
Système expert de maintenance destiné aux machines frigorifiques.
Expert system for maintenance of refrigerating machines.
Computer control: the direction taken in industrial refrigeration.
L'automatisation des installations frigorifiques commerciales.
Automation of refrigerating plants.
A novel solar assisted absorption refrigeration system for cold storage of perishable agricultural products.
Characteristics of small air-cooling refrigerators using refrigerant mixtures.
La chaîne du froid des produits périssables, comment mieux la respecter ?
The cold chain of perishable foodstuffs: how best can it be maintained?
Determination of precooling process parameters during hydrocooling of several food products.
Modelling of heat transfer during one-dimensional freezing and thawing of regular-shape foods.
Mathematical modelling of chilling and freezing processes in irregular two-dimensional geometries.
The use of shape factors to model multidimensional heat conduction. Their application to the prediction of thawing times of foods.
Numerical and perturbations methods for predicting freezing times.
Quality loss in stored frozen products due to temperature fluctuations. Prediction by means of Z transfer functions.
Technical and economic evaluation of food freezing with carbon dioxide thermal storage.
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