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IIR document

Cooling of cooked products.
- Author(s) : JAMES S.
- Publication date: 1990/09/24
- Languages : English
- Formats : PDF
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IIR document

SOME EFFECTS OF MODIFIED-ATMOSPHERE PACKAGING GASES ON FISH AND CHEMICAL TESTS FOR SPOILAGE.
- Author(s) : DAVIS H. K.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

THE EFFECT OF LIPID OXIDATION AND HYDROLYSIS ON FUNCTIONAL PROPERTIES IN FROZEN COD MINCE.
- Author(s) : KNUDSEN L., NIELSEN J., BORRESEN T.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

BULK STORAGE OF ICED FISH IN MODIFIED ATMOSPHERE.
- Author(s) : EINARSSON H., VALDIMARSSON G.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

STORAGE OF WET, ICED SALMON UNDER MODIFIED ATMOSPHERE.
- Author(s) : SORENSEN N. K., SOLBERG T., HANSEN G. T.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

PROTEIN-PROTEIN INTERACTIONS IN GELS OF PRE-AND POST-SPAWNING FISH ACTOMYOSIN.
- Author(s) : BEAS V. E., CRUPKIN M.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

ICE STORAGE CHARACTERISTICS OF CULTURED MAJOR CARPS OF INDIA.
- Author(s) : JOSEPH J.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

MODIFIED ATMOSPHERE STORAGE OF FRESH WATER FISH FILLETS (CATLA CATLA).
- Author(s) : SRINIVASA GOPAL T. K.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

SURIMI, A BUILDING BLOCK FOR FORMULATED FOODS.
- Author(s) : HAMANN D. D.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

UTILIZATION OF HERRING (CLUPEA HARENGUS) AND COD (GADUS MORHUA) FILLET WASTE FOR THE PRODUCTION OF SURIMI BASED SPREAD PRODUCTS.
- Author(s) : OFSTAD R.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

CRYOPROTECTANTS IN BLUE WHITING SURIMI AND MINCE OF GREATER ARGENTINE.
- Author(s) : RINGDAL O.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

PROTEOLYTIC DEGRADATION OF FISH GEL (MODORI PHENOMENON) DURING HEATING PROCESS.
- Author(s) : KINOSHITA M., TOYOHARA H., SHIMIZU Y.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

STABILISED MINCE: AN ALTERNATIVE TO THE TRADITIONAL SURIMI PROCESS.
- Author(s) : MACDONALD G. A., WILSON N. D. C., LANIER T. C.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

MODIFICATION OF GEL STRENGTH DURING STORAGE OF GELS MADE FROM ALASKA POLLACK SURIMI.
- Author(s) : ALVAREZ C.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

COMPARISON OF THE GEL FORMING CAPACITIES OF THE FLESH OF MACKEREL (SCOMBER SCOMBRUS) AND COD (GADUS MORHUA) DURING STORAGE IN ICE.
- Author(s) : ELAHEE-DOOMUN A., MACKIE I. M.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

PROPERTIES AND STABILITY OF SURIMI COMBINED WITH PROCESS-WATERPROTEIN CONCENTRATES.
- Author(s) : FRENCH J. S., PEDERSEN L. D.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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FISH GELS FROM UNWASHED MINCES OF COD (GADUS MORHUA) AND WHITING (MERLANGIUS MERLANGUS).
- Author(s) : HASTING R. J., KEAY J. N., TAVENDALE M. H.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

STUDY OF THE USE OF MILK PROTEINS IN FISH GEL PRODUCTS.
- Author(s) : RYDER D. N.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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DEVELOPMENT OF NEW LEACHING TECHNOLOGY AND A SYSTEM TO MANUFACTURE HIGH-QUALITY FROZEN SURIMI.
- Author(s) : NISHIOKA F.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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EXTENDED SHELF LIFE OF PRAWNS USING MODIFIED ATMOSPHERE PACKAGING PLUS ORGANIC ACIDS.
- Author(s) : MADDEN R. H., BOLTON G.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

THE ACCUMULATION OF AMP AND IMP IN THE ADDUCTOR MUSCLE OF OYSTER DURING ICE STORAGE.
- Author(s) : SAKAGUCHI M., YAMASHITA K., MURATA M.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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POLYAMINES AS POTENTIAL INDICES FOR FRESHNESS AND DECOMPOSITION OF SAURY PIKE (COLOLABIS SAIRA) AND SCALLOP (PATINOPECTEN YOSSOENSIS).
- Author(s) : YAMANAKA H.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

THE SURVIVAL AND GROWTH OF LISTERIA MONOCYTOGENES IN SMOKED SALMON.
- Author(s) : MACRAE M., MILLAR I. G., GIBSON D. M.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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SHELF LIFE OF FROZEN SQUID (ILLEX PATAGONICUS).
- Author(s) : BYKOWSKI P. J., ZALEWSKI J., GORA A.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

STUDIES ON THE USE OF PARABEN ICE FOR PRESERVATION OF INDIAN OIL SARDINE (SARDINELLA LONGICEPS) IN CHILLED SEA WATER.
- Author(s) : SHETTY T. S., SETTY T. M. R., RAVISHANKER C. N.
- Publication date: 1990/09/18
- Languages : English
- Formats : PDF
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