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44 511 records
IIR document
HEAT TRANSFER BETWEEN THE GAS AND SOLID PARTICLES IN FLUIDIZED BED FREEZING OF FOODSTUFFS.
INVESTIGATIONS OF THE FLUIDIZED BED FREEZING PROCESS OF THE LARGE FOOD PARTICLES.
REPONSE D'ORANGES ET PAMPLEMOUSSES AUX TEMPERATURES EN DESSOUS DE 273 K (0 DEG C) APRES SIMULATION DE TRANSPORT AVEC VENTILATION FORCEE.
RESPONSE OF ORANGES AND GRAPEFRUIT TO TEMPERATURES BELOW 273 K (0 DEG C) AFTER A SIMULATED SHIPMENT WITH FORCED VENTILATION.
A MODEL FOR PREDICTION OF SHELF LIFE FOR FROZEN FOODS.
SENSORY QUALITY OF FROZEN PEAS IN RELATION TO MATURITY MEASUREMENTS.
DETRIMENT IN CAULIFLOWER QUALITY AT DIFFERENT TEMPERATURES DURING FROZEN STORAGE.
STEPWISE BLANCHING AND ITS IMPORTANCE IN FREEZING OF VEGETABLES.
DESHYDRATATION DES MILIEUX DISPERSES CONGELES. INFLUENCE DES CONDITIONS D'ENTREPOSAGE SUR LES PERTES DE MASSE.
DEHYDRATION OF FROZEN DISPERSED MEDIA. INFLUENCE OF STORAGE CONDITIONS ON WEIGHT LOSS.
SUR UNE METHODE RAPIDE D'EVALUATION QUANTITATIVE DES AROMES GLOBAUX DU PERSIL CONGELE.
A RAPID METHOD FOR QUANTITATIVE DETERMINATION OF THE TOTAL VOLATILE COMPONENTS OF FROZEN PARSLEY.
INFLUENCE OF AMMONIA ON SOME CHANGES IN QUALITY OF FROZEN FOODS WITH RESPECT TO THE PROTECTIVE FUNCTION OF THEIR PACKING.
COMPARAISON DES CARACTERES QUALITATIFS DU JUS D'ORANGE CONCENTRE PAR OSMOSE INVERSE ET PAR EVAPORATION SOUS VIDE AU COURS DE SA CONSERVATION PAR CONGELATION.
COMPARISON OF THE QUALITATIVE CHARACTERISTICS OF ORANGE JUICE CONCENTRATED BY REVERSE OSMOSIS AND BY VACUUM EVAPORATION DURING FROZEN STORAGE.
POLYVALENT HEAT PUMP SYSTEM APPLICATION WHERE COOLING AND HEATING LOADS OCCUR ALL THE YEAR ROUND.
CHANGEMENTS DE TEXTURE ET DE QUALITE DU PAIN CONGELE PENDANT L'ENTREPOSAGE FRIGORIFIQUE.
CHANGES IN TEXTURE AND QUALITY OF FROZEN BREAD IN COLD STORAGE.
LE CHAUFFAGE GEOTHERMIQUE DES LOCAUX AVEC POMPES A CHALEUR.
GEOTHERMAL DOMESTIC HEATING SYSTEM WITH HEAT PUMPS.
SOME EXPERIENCES OF HEAT PUMPS IN DISTRICT HEATING NETWORKS.
HEAT PUMP FOR LOW-TEMPERATURE DRYING TUNNEL.
ETUDE DE SYNTHESE ET EXPERIENCES PRATIQUES SUR L'UTILISATION DE LA NAPPE PHREATIQUE D'ALSACE POUR LE CHAUFFAGE PAR POMPES A CHALEUR DES GRANDS ENSEMBLES D'HABITAT COLLECTIF EXISTANT.
COMPREHENSIVE STUDY AND PRACTICAL EXPERIMENTS ABOUT THE USE OF ALSATIAN UNDERGROUND WATER FOR HEATING OF EXISTING COLLECTIVE DWELLING BLOCKS BY HEAT PUMPS.
ECONOMIE D'ENERGIE A L'USINE DE CHARCUTERIE DES ETABLISSEMENTS ECONOMIQUES DU CASINO.
ENERGY RECOVERY AT THE NEW PORK-MEAT FACTORY OF < ETABLISSEMENTS ECONOMIQUES DU CASINO >.
PRODUCTION D'EAU CHAUDE PAR POMPE A CHALEUR A L'ABATTOIR DE METZ.
HOT WATER PRODUCTION BY HEAT PUMP AT THE METZ ABATTOIR.
EVAPORATOR HEAT TRANSFER IN PLATEN-MUNTERS ABSORPTION UNITS.
EFFECT OF LIQUID SUBCOOLING AND STATE OF VAPOUR LEAVING THE CALORIMETER ON ACCURACY OF COMPRESSOR REFRIGERATING CAPACITY MEASUREMENT.
ANALYSIS OF A REFRIGERANT MIXING VESSEL FOR A COMPRESSOR LOAD SYSTEM.
ANALYSE MATHEMATIQUE DE L'INFLUENCE DE CERTAINES CONDITIONS ALEATOIRES SUR LA FIABILITE ET LA DUREE DE VIE DES COMPRESSEURS FRIGORIFIQUES HERMETIQUES ACCESSIBLES.
MATHEMATICAL ANALYSIS OF THE INFLUENCE OF SOME ARBITRARY OPERATING CONDITIONS UPON THE RELIABILITY AND THE DURABILITY OF SEMI-HERMETIC REFRIGERATION COMPRESSORS.
FINNED AIR COOLERS IN NATURAL CONVECTION DIMENSIONING METHOD.
MATHEMATICAL MODELLING OF A MULTI-CYLINDER REFRIGERATION COMPRESSOR USING HELMHOLTZ RESONATOR AND ACOUSTIC WAVE TECHNIQUES.
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