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44 496 records
IIR document
CATCH TO MARKET CONSIDERATIONS FOR SUCCESSFUL US ENTRY INTO THE NORTH PACIFIC FISHERY CONSERVATION ZONE.
EXPANDING US FISHERIES IN THE NORTHEAST PACIFIC AND THE BERING SEA.
A MOBILE UNIT FOR COMPARATIVE STUDIES OF CHILLED STORAGE SYSTEMS FOR TRAWL FISH.
APPLICATION OF PARTIAL FREEZING TECHNIQUE ON FISHING VESSELS OPERATING IN THE SOUTH CHINA SEA.
A NEW METHOD OF AIR HUMIDIFICATION IN COLD CHAMBERS.
HEAT EXCHANGE INTENSIFICATION IN CONDENSERS WITH HORIZONTAL WIRE-FINNED TUBES.
[In Russian. / En russe.]
FUTURE CONSIDERATION OF FISH AND FISHERY PRODUCTS IN NIGERIA.
TWO MACHINES FOR REFORMING FISH FOR FROZEN PRODUCTS.
THE APPLICATION AND CONTROL OF GLAZE APPLIED TO FROZEN FISH FILLETS.
ESSAIS SUR L'APTITUDE A LA CONSERVATION A L'ETAT CONGELE DE CERTAINS POISSONS PROVENANT DES ILES KERGUELEN.
TESTS ON THE FROZEN STORAGE APTITUDE OF SOME FISH SPECIES FROM THE KERGUELEN ISLANDS.
A MEMBRANE FRACTION FROM RED HAKE (UROPHYCIS CHUSS) MUSCLE CATALYZING THE CONVERSION OF TMAO (TRIMETHYLAMINE OXIDE) TO DMA (DIMETHYLAMINE) AND FORMALDEHYDE.
THE RANCIDITY OF FROZEN BALTIC HERRING PREPARED FROM RAW MATERIAL WITH DIFFERENT INITIAL FRESHNESS.
EFFECT OF HEAT AND ADDITIVES ON THE SHELF-LIFE OF FROZEN RED HAKE (UROPHYCIS CHUSS).
TEMPERATURE CONTROL DURING THE PROCESSING OF TROPICAL PRAWNS AND THE HYGIENE STATUS OF THE FINISHED FROZEN PRODUCTS.
FOOD FROM THE SEAS.
PRODUCTION AND ACCEPTABILITY TESTING OF FISH CRACKERS PREPARED BY THE EXTRUSION METHOD.
POSSIBLE EFFECT OF LIPID OXIDATION INDUCED BY INORGANIC SALTS ON PROTEIN EXTRACTABILITY (PE) IN FROZEN STORED FISH.
DETERIORATION OF FROZEN COD AND HADDOCK MINCES.
FROZEN STORAGE STABILITY OF RED HAKE (UROPHYCIS CHUSS) FILLET BLOCKS.
STABILITY OF WHOLE, FILLETED, AND MINCED TROUT (SALMO IRIDEUS GIBB) DURING FROZEN STORAGE.
QUALITY OF FROZEN HAKE.
THE FROZEN STORAGE CHARACTERISTICS OF BLUE WHITING (MICROMESISTIUS POUTASSOU).
PROCESSING AND STORAGE CHARACTERISTICS OF FROZEN MINCES PREPARED FROM FISH OF THE MEXICAN SHRIMP BY-CATCH.
INFLUENCE OF PROCESSING VARIABLES ON SQUID QUALITY.
FROZEN STORAGE BEHAVIOUR OF SQUID (LOLIGO VULGARIS).