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45 829 records
IIR document
EFFECTS OF FREEZING AND FROZEN STORAGE ON THE MICROBIAL QUALITY OF WASHED MECHANICALLY RECOVERED MEAT.
INFLUENCE DE LA VITESSE ET DE LA TEMPERATURE FINALE DE CONGELATION SUR LA STRUCTURE CONTRACTILE DU MUSCLE STRIE DE BOVIN.
EFFECT OF FREEZING RATE AND TEMPERATURE ON THE MYOFIBRILLAR STRUCTURE OF BOVINE STRIATED MUSCLE.
AN ATTEMPT TO OPTIMIZE TECHNOLOGICAL AND REFRIGERATION REQUIREMENTS IN THE PRODUCTION OF FROZEN DUCKS.
ESSAIS DE CONSERVATION DE SPARIDES EN CONGELATION PARTIELLE.
EXPERIMENTS ON PARTIAL FREEZING OF SPARIDAE.
A COLD CHAIN FOR PREPACKED FRESH FISH.
THE APPLICATION OF LACTIC ACID BACTERIA FOR PSYCHROTROPHIC FLORA GROWTH LIMITATION ON RAW FISH IN COLD STORAGE CONDITIONS.
MINCES FROM SNIPE FISH (MACRORHAMPHOSUS SPP) AND BOAR-FISH (CAPROS APER) GUTTED AND CLEANED BY A CHEMICAL AND PHYSICAL METHOD.
STABILITE DE LA TRUITE CONGELEE. COMPORTEMENT DES DIFFERENTES PARTIES DE LA TRUITE CONSERVEES A 255 K (-18 DEG C).
STABILITY OF FROZEN TROUT. BEHAVIOUR OF DIFFERENT PARTS OF TROUT STORED AT 255 K (-18 DEG C).
STABILITE DE LA TRUITE CONGELEE. CONSERVATION DE HACHIS DE TRUITE A 261, 255 ET 249 K (-12, -18 ET -24 DEG C).
STABILITY OF FROZEN TROUT. COLD STORAGE OF TROUT MINCES AT 261, 255 AND 249 K (-12, -18 AND -24 DEG C).
STUDIES ON TECHNO-ECONOMIC VIABILITY OF LIQUID NITROGEN FREEZING OF PRAWN IN INDIA IN A MODEL SYSTEM.
ALTERNATIVE REFRIGERATION FOR MILK CHILLING IN TROPICAL COUNTRIES LIKE INDIA.
REFROIDISSEMENT ET CONSERVATION DU LAIT DE BREBIS EN VUE D'UNE ECONOMIE D'ENERGIE.
SAVING ENERGY IN THE REFRIGERATION AND STORAGE OF SHEEP MILK.
THE EFFECT OF HYDROCOLLOIDAL STABILIZERS ON THE QUALITY OF FROZEN COTTAGE CHEESE.
SOLAR ABSORPTION REFRIGERATION UTILIZING SUSPENDED SOLID ABSORBENTS.
HEAT AND MASS TRANSFER ANALYSIS OF A DESICCANT LAYER FLOWING OVER A ROOF.
TRANSPORT FRIGORIFIQUE PAR STOCKAGE PAR CHALEUR LATENTE.
REFRIGERATED TRANSPORT WITH LATENT HEAT STORAGE.
LE FROID DANS LE TRANSPORT A COURTE DISTANCE POUR LA DISTRIBUTION DE DETAIL.
REFRIGERATION FOR LOCAL TRANSPORT IN DISTRIBUTION SYSTEMS.
APTITUDE AU TRANSPORT DE PRODUITS SURGELES DES ENGINS DE GRANDE LARGEUR INTERIEURE DITS A PAROIS LATERALES MINCES DE CLASSE FRC : EQUIPEMENTS INTERIEURS PARTICULIERS ET RECOMMANDATIONS D'UTILISATION.
SUITABILITY OF VEHICLES WITH LARGE INTERNAL WIDTH, CALLED FRC THIN-WALLED VEHICLES, FOR THE TRANSPORT OF FROZEN FOODS: SPECIAL INTERNAL EQUIPMENT AND RECOMMENDATIONS FOR USE.
VEHICULES DE DISTRIBUTION POUR LES DENREES PERISSABLES.
DELIVERY TRUCKS FOR PERISHABLE GOODS.
RESULTATS PRATIQUES DONNES PAR L'USAGE D'UN MICROPROCESSEUR SUR LES PORTE-CONTENEURS UTILISES PAR LA COMPAGNIE GENERALE MARITIME POUR LE TRANSPORT ENTRE AUTRES DES BANANES ENTRE LA ZONE CARAIBE ET L'EUROPE.
PRACTICAL RESULTS OF THE USE OF A MICROPROCESSOR ON BOARD THE CONTAINER-SHIPS USED BY COMPAGNIE GENERALE MARITIME FOR THE TRANSPORT OF BANANA, AND OTHER CARGOES, BETWEEN THE CARIBBEAN AREA AND EUROPE.
POSSIBILITY OF INDIVIDUAL CONTAINER COOLING ON BOARD SHIPS.
OVERSEAS TRANSPORTATION OF POTTED ORNAMENTAL FOLIAGE PLANTS IN INTEGRAL REFRIGERATED CONTAINERS.
APPLICATION OF A REFRIGERATED CONTAINER SYSTEM FOR OCEANIC FISHERIES AND FOR PORT AND SHORT-AND LONG-DISTANCE TRANSPORT SERVICES IN THE NEW ZEALAND AREA.
NATURALLY VENTILATED CONTAINERS FOR THE CARRIAGE OF HYGROSCOPIC CARGOES.
THE TRANSPORT OF ONIONS IN GENERAL-PURPOSE CONTAINERS FORCE-VENTILATED WITH AMBIENT AIR.
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