FRIDOC

THE THERMAL CONDUCTIVITY OF WATER AT ABOUT 4 de...

• Author(s) : SPIRIN G. G.
• Date : 1980
• Languages : Russian
• Source: Inzh.-fiz. Zh. - vol. 39 - n. 2

MALADIE DE MAREK : LES CONDITIONS DE CONSERVATI...

• Author(s) : BLANCHART J. M.
• Date : 1983/09/01
• Languages : French
• Source: Action vét. - n. 871

MEASUREMENTS OF THERMOELECTRIC PROPERTIES OF A ...

• Author(s) : ILZYCKER D., SHER A., SHILOH M.
• Date : 1983
• Languages : English
• Source: Energy Conversion and Management - vol. 23 - n. 4

FREEZING TECHNIQUES.

• Author(s) : HOLDSWORTH S. D.
• Date : 1985
• Languages : English
• Source: Minist. Agric. Fish. Food - vol. 7 - n. 4

PROCESSING TECHNOLOGY OF PLANT PRODUCTS, ESPECI...

• Author(s) : OHTA H.
• Date : 1990
• Languages : Japanese
• Source: Refrigeration - vol. 65 - n. 758