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Pomegranate husk scald browning during storage: a review on factors involved, their modes of action, and its association to postharvest treatments.

• Author(s) : MAGHOUMI M., AMODIO M. L., FATCHURRAHMAN D., CISNEROS-ZEVALLOS L., COLELLI G.
• Publication date: 2022/11
• Languages : English
• Source: Foods - vol. 11 - n. 21
• Formats : PDF

IIR document

FACTORS PROTECTING APPLES FROM PATHOLOGICAL BROWNING (SCALD).

• Author(s) : MOISEYEVA N. A.
• Publication date: 1982/05/26
• Languages : English
• Formats : PDF

Le 1-MCP ou "SmartFresh TM" : un outil de maintien de la qualité. Synthèse des essais 2000-2005 sur des pommes.

1-MCP or "SmartFresh TM": a tool for quality preservation put to the test. Summary of experimental results on apples from 2000-2005.

• Author(s) : COUREAU C., WESTERCAMP P., MATHIEU-HURTIGER V.
• Publication date: 2005/07
• Languages : French
• Source: Infos Ctifl - n. 213

IIR document

THE ETIOLOGY OF APPLE COMMON SCALD.

• Author(s) : PRATELLA G. C., GALLERANI G.
• Publication date: 1989/07/09
• Languages : English
• Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
• Formats : PDF

Maîtrise de l'échaudure prématurée : stress d'oxygène initial et autres méthodes alternatives.

Controlling superficial scald: initial oxygen stress and other alternatives.

• Author(s) : WESTERCAMP P., MONTEILS G.
• Publication date: 2006/10
• Languages : French
• Source: Infos Ctifl - n. 225

IIR document

THE CONTROL OF SUPERFICIAL SCALD OF BRAMLEY'S SEEDLING APPLES BY THE REMOVAL OF ETHYLENE FROM THE STORAGE ATMOSPHERE.

• Author(s) : DOVER C. J.
• Publication date: 1983/08/07
• Languages : English
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

NATURAL ANTIOXIDANTS IN APPLE CUTICLE AND THEIR ROLE IN THE CONTROL OF SKIN BROWNING, AND SCALD, IN COOL STORAGE.

• Author(s) : SALKOVA E. G.
• Publication date: 1982/05/26
• Languages : English
• Formats : PDF

IIR document

Evaluation of the efficiency of natural antioxidants in the control of superficial scald on "Granny Smith" apples.

• Author(s) : CALVO G., SALVADOR M. E.
• Publication date: 2000/10/19
• Languages : English
• Formats : PDF

IIR document

PREVENTION OF COMMON APPLE SCALD BY ULTRA-LOW OXYGEN.

• Author(s) : CIMINO A., GORI P. L., MENNITI A. M.
• Publication date: 1987/08/24
• Languages : English
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

CONSERVATION DES FRUITS TRAITES AVEC DES PRODUITS CHIMIQUES.

STORAGE OF FRUIT TREATED WITH CHEMICALS.

• Author(s) : KOLEV D. P.
• Publication date: 1983/08/07
• Languages : French
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

DIVERSES CONDITIONS DE L'ATMOSPHERE CONTROLEE SUR LA QUALITE ORGANOLEPTIQUE DES PRODUITS AGRICOLES.

DIFFERENT CONDITIONS OF CONTROLLED ATMOSPHERE ON THE ORGANOLEPTIC QUALITY OF HORTICULTURAL PRODUCTS.

• Author(s) : STOLL K.
• Publication date: 1983/08/07
• Languages : French
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

Entreposage frigorifique de pommes Pink Lady® : influence de la température, de l'atmosphère et du 1-MCP.

Storage of Pink Lady® apples: influence of temperature, atmosphere and 1-MCP.

• Author(s) : SIEGRIST J. P., COTTER P. Y.
• Publication date: 2012/07
• Languages : French
• Source: Revue suisse de Viticulture Arboriculture Horticulture - vol. 44 - n. 4
• Formats : PDF

IIR document

EFFICACITE DE CERTAINS PRODUITS CHIMIQUES APPLIQUES APRES LA RECOLTE AUX POMMES ET POMMES DE TERRE EN VUE DU MAINTIEN DE LA QUALITE.

EFFICIENCY OF POSTHARVEST CHEMICAL TREATMENT OF APPLES AND POTATOES IN ORDER TO MAINTAIN QUALITY.

• Author(s) : GHERGHI A.
• Publication date: 1982/05/26
• Languages : French
• Formats : PDF

Entreposage frigorifique de pommes Jazz®, Scifresh(cov) en atmosphères contrôlées AC et ULO.

Cold storage of Jazz®, Scifresh(cov) apples under controlled atmosphere and ultralow oxygen conditions.

• Author(s) : SIEGRIST J. P., COTTER P. Y.
• Publication date: 2012/03
• Languages : French
• Source: Revue suisse de Viticulture Arboriculture Horticulture - vol. 44 - n. 2
• Formats : PDF

IIR document

PHYSIOLOGICAL DISORDERS OF < ABBE FETEL > PEARS AS AFFECTED BY LOW-O2 AND REGULAR CONTROLLED-ATMOSPHERE STORAGE.

• Author(s) : BERTOLINI P.
• Publication date: 1989/07/09
• Languages : English
• Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
• Formats : PDF