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IIR document

Two-stage water blanching of asparagus.

• Author(s) : GARROTE R. L., SILVA E. R., BERTONE R. A., RE R.
• Publication date: 1995/03
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 18 - n. 3
• Formats : PDF

IIR document

Determining processing conditions for chemical peeling of asparagus.

• Author(s) : GARROTE R. L., SILVA E. R., BERTONE R. A., COUTAZ V. R.
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Shelf life of leeks and asparagus packed in plastic films.

• Author(s) : MERCIER F., EMOND J. P.
• Publication date: 1999/09/19
• Languages : English
• Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
• Formats : PDF

Délai de vente et chaîne du frais : maîtriser la qualité commerciale des produits à 10°C ? Exemple sur asperges, fraises et melons.

Marketable period and cool chain: maintaining the commercial quality of fresh produce at 10°C? Asparagus, strawberry and melons.

• Author(s) : MORAS P., RECEVEUR C.
• Publication date: 2006/07
• Languages : French
• Source: Infos Ctifl - n. 223

IIR document

Use of precooling systems as a treatment against temperature abuse during air shipment of asparagus.

• Author(s) : LAURIN E., NUNES M. C. N., EMOND J. P.
• Publication date: 2001/03/28
• Languages : English
• Source: Rapid Cooling of Food.
• Formats : PDF

Pre- and postharvest fibre development in green asparagus as related to temperature during growth, storage and handling.

• Author(s) : BHOWMIK P. K., MATSUI T., SUZUKI H., et al.
• Publication date: 2003/08
• Languages : English
• Source: J. Food Agric. Environ. - vol. 1 - n. 3-4

IIR document

YIELDS, SOLIDS LOSS AND EFFLUENTS GENERATION DURING BLANCHING AND COOLING OF ASPARAGUS SPEARS.

• Author(s) : GARROTE R. L., SILVA E. R., BERTONE R. A.
• Publication date: 1988
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 11 - n. 6
• Formats : PDF

IIR document

Predicting the deterioration of asparagus quality during air transport.

• Author(s) : AMOS N. D., BOLLEN A. F.
• Publication date: 1999
• Languages : English
• Source: Refrigerated Transport, Storage and Retail Display.
• Formats : PDF

IIR document

THE ROLE OF REFRIGERATION IN THE TECHNOLOGICAL DEVELOPMENT OF SOME RADURIZED FOOD ITEMS.

• Author(s) : BRODRICK H. T., LINDE H. J. van der, STRYDOM G. J.
• Publication date: 1983/08/07
• Languages : English
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

Effect of temperature field on dehydrating process of quick-frozen white asparagus in the frozen food storage field.

[In Chinese. / En chinois.]

• Author(s) : HAN Y., LIN Z.
• Publication date: 2007/10
• Languages : Chinese
• Source: Journal of Refrigeration - vol. 28 - n. 117
• Formats : PDF

Experimental study on pressure pre-cooling and cold storing of green asparagus.

[In Chinese. / En chinois.]

• Author(s) : SHENG L., TAKEDA Y., HORI S.
• Publication date: 2006/04
• Languages : Chinese
• Source: Journal of Refrigeration - vol. 27 - n. 108
• Formats : PDF

IIR document

Utilisation des films plastiques pour le maintien qualitatif de l'asperge.

Use of plastic films for maintaining the quality of asparagus.

• Author(s) : RAYNAL J., BACCAUNAUD M.
• Publication date: 1994/09/07
• Languages : French
• Source: Refrigeration and the Quality of Fresh Vegetables.
• Formats : PDF

IIR document

Control of the fibrousness evolution in asparagus Asparagus Officinalis, L. cv UC-157 during storage.

• Author(s) : GIMENEZ A., BAUZA M., ROBY H. R., WINTER P.
• Publication date: 1995/08/20
• Languages : English
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

Postharvest quality dynamic of fresh-cut asparagus (Asparagus officinalis L.) in different film packaging.

• Author(s) : KADAU R., HUYSKENS-KEIL S., GOSSMANN M., et al.
• Publication date: 2003/02
• Languages : English
• Source: Proceedings of the International Conference Postharvest Unlimited.

IIR document

THE SALAD MARKET IN BRITAIN.

• Author(s) : HINTON L.
• Publication date: 1988/05/17
• Languages : English
• Source: Cold chains in economic perspective.
• Formats : PDF