Search results

Le RMT Actia Qualima "maîtrise de la qualité microbiologique des aliments".

RMT Actia Qualima Mixed Technological Network : "control of the microbiological quality of foodstuffs".

• Author(s) : DENIS C., STAHL V.
• Publication date: 2014/05
• Languages : French
• Keywords : Generality, Food, Safety, Microbiology, Microbiological quality, Hygiene
• Source: Revue générale du Froid & du Conditionnement d'air - vol. 104 - n. 1143

Levels of microbial contamination of domestic refrigerators in Italy.

• Author(s) : CATELLANI P., MIOTTI SCAPIN R., ALBERGHINI L., et al.
• Publication date: 2014/08
• Languages : English
• Keywords : Contamination, Microbiology, Level, Household refrigerator, Surface, Hygiene, Italy
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 42

Higienización de sistemas de climatización.

Sanitation of air conditioning systems.

• Author(s) : LOPEZ RADIGALES J.
• Publication date: 2015/10
• Languages : Spanish
• Keywords : Generality, Central air treatment plant, Hygiene, Cleaning, Duct, Disinfection
• Source: Frío Calor Aire acondicionado - vol. 43 - n. 484
• Formats : PDF

Ice water silos.

• Author(s) : AGRAWAL A.
• Publication date: 2016/07
• Languages : English
• Keywords : Generality, Milk, Dairy industry, India, Hygiene, Preservation, Chilled water
• Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 7 - n. 4
• Formats : PDF

IIR document

Investigation of adhesive force of ice by addition of surfactant to catechin solution used to obtain bactericidal effect.

• Author(s) : CHIWATA M., ANDO K., OKADA R., MATSUMOTO K.
• Publication date: 2023/08/21
• Languages : English
• Keywords : Ice slurry, Expérimentation, Adhesion, Surfactant, Safety, Food application, Hygiene
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

Ductwork cleaning requirements and access doors.

• Publication date: 2015/11
• Languages : English
• Keywords : Regulations, Maintenance, Ventilation, Recommendation, Door, Hygiene, Cleaning, Duct, Air conditioning

Sanitary transportation of human and animal food. Final rule.

Sanitary transportation of human and animal food. Final rule.

• Author(s) : FDA
• Publication date: 2016/04/06
• Languages : English
• Keywords : Regulations, Food, Safety, Refrigerated transport, Animal food, Hygiene, USA

Refrigerated transportation best practices guide. Advancing the sanitary transportation of human and animal food.

• Author(s) : BRECHT P., DURM D., RODOWICK B.
• Publication date: 2016
• Languages : English
• Keywords : Training, Food, Safety, Maintenance, Refrigerated transport, Design, Animal food, Hygiene

Extending the shelf life of low-acid liquid dairy products for added value.

• Publication date: 2016/02
• Languages : English
• Keywords : Pasteurization, Cold chain, Microbiology, Temperature, Dairy product, Dairy industry, Hygiene, Storage life

Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy.

• Author(s) : NALBONE L., VALLONE L., GIARRATANA F., VIRGONE G., LAMBERTA F., MAROTTA S. M., DONATO G., GIUFFRIDA A., ZIINO G.
• Publication date: 2022/02
• Languages : English
• Keywords : Ice cream, Case study, Microbiological quality, Italy, Expérimentation, Pathogen, Manufacture, Frozen dessert, Hygiene, Listeria, Enterobacteria
• Source: Applied Sciences - vol. 12 - n. 4
• Formats : PDF

Recommended by the IIR

Frisbee: needs and expectations of European consumers and industry regarding refrigeration.

• Publication date: 2014/09
• Languages : English
• Keywords : Food, Economy, Transport, Recommendation, Supermarket, Refrigerant, European Union, Energy, Cold chain, Fridge-freezer, Quality, Hygiene
• Formats : PDF

Food Safety Management. A Practical Guide for the Food Industry.

• Publication date: 2014
• Languages : English
• Keywords : Food, Hygiene, Freezing, Safety, Meat, Food industry, Milk, Poultry, Seafood, Quality, Fruit, Vegetable, Contamination, Chilling, Management

Caractérisation expérimentale et modélisation des phénomènes d'évaporation sur les parois d'une enceinte réfrigérée.

Experimental characterization and modelling of the evaporation phenomena on surfaces of a cold room.

• Author(s) : LECOQ L.
• Publication date: 2016/10/06
• Languages : French
• Keywords : Industrial application, Bacterial count, Microbiology, Hygiene, Cold chain, Agricultural application, Food industry, Dehumidification, Heat transfer, Mass transfer, Expérimentation, Modelling, Relative humidity, Dehumidifier
• Formats : PDF

Air humidification: humidifier maintenance. 1.

• Author(s) : LAZZARIN R., NALINI L.
• Publication date: 2014/04
• Languages : English
• Source: RACA Journal - vol. 30 - n. 2
• Formats : PDF

Key considerations when planning humidification systems.

• Author(s) : BREMER C.
• Publication date: 2021/12
• Languages : English
• Source: REHVA Journal - vol. 58 - n. 6
• Formats : PDF

Hygiene of foodstuffs

On the basis of the principle that every European citizen is entitled to a varied diet of safe and wholesome food and that all information on the composition, manufacturing processes and use of foodstuffs must be clear and accurate and with a view...

• Publication date : 2004/10/18

Probiotic ice cream to boost oral health for children

A recent Indian study, which was published in the Journal of Clinical and Diagnostic Research, used ice cream to test the effectiveness of probiotic bacteria on oral health.

• Publication date : 2015/05/22

Benefits of refrigeration in reducing stomach cancers highlighted

In its 2008 World Cancer Report, the World Health Organization (WHO) estimates that by 2010, cancer will be the leading cause of death in the world, surpassing heart disease and causing more deaths than AIDS, malaria and tuberculosis combined. WHO...

• Publication date : 2009/02/24

Brief: Tetrapack

Tetrapak has launched a low-temperature ice-cream innovation based on a unique cold-kneading freezing process that creates fine-structured ice cream of improved quality and paves the way to production of new and healthier products. The Hoyer...

• Publication date : 2006/05/05

China: Food safety improvements underway

In the 1990s, China emerged as a low-cost exporter of food products such as vegetables, apples, seafood and poultry. But in recent years, China's exports slowed when shipments were rejected for failing to meet stringent standards in Japan, Europe...

• Publication date : 2007/02/12

World

The new ISO 22000 standard "Food safety management systems - requirements for any organization in the food chain" was passed in September 2005. This standard will apply to food producers and manufacturers, transport and storage operators and...

• Publication date : 2005/10/26

Briefs: Accuracy of temperature-measuring equipment

Food Refrigeration & Process Engineering Research (FRPERC), University of Bristol (UK) has conducted studies on 3 types of temperature-monitoring equipment. The temperatures were measured between mock (tylose) food packs in 3 retail cabinets....

• Publication date : 2004/07/27

Brief: Transit warehouse dedicated to pharmaceutical products

DHL Danzas Air & Ocean has created one of the first air transit warehouses under customs with controlled temperature solely dedicated to pharmaceutical products. This 1000 m2 warehouse is intended for pharmaceutical and derived products with...

• Publication date : 2004/11/10

Logistic innovation: transit warehouse dedicated to pharmaceutical products

DHL Danzas Air & Ocean has created one of the first air transit warehouses under customs with controlled temperature solely dedicated to pharmaceutical products. This 1000 m2 warehouse is intended for pharmaceutical and derived products with...

• Publication date : 2004/09/14

Reducing food waste in European households

Proper food storage in households is important to reduce food waste in Europe. A survey in Germany found that although consumers have a high awareness of food safety, they lack knowledge in handling advanced...

• Publication date : 2021/03/11
• Subjects: Figures, economy, General information

Frozen avocados to meet the booming global “avo craze”

Frozen avocado pieces or products represent a rising market for exporters to guarantee year-round supply of avocados, which is becoming crucial to the food service sector. 

• Publication date : 2024/09/19

Briefs: 72 bacterial species identified in domestic refrigerators

French agency, AFSSA (Agence Française de Sécurité Sanitaire des Aliments) recently conducted a microbiological study on 2 types of refrigeration installations related to domestic food consumption: refrigerated display cabinets and domestic...

• Publication date : 2010/03/07

European food freezing industry launches a collaborative action to shape the future of the sector

The Kick-off Meeting of the EHEDG Subgroup of Food Refrigeration Equipment will take place on 6 December 2013 at Amsterdam Schiphol Airport, the Netherlands, where professionals are kindly invited.

• Publication date : 2013/11/05

Turkey aims to be the European leader in air conditioning unit production

Over 90% of the nearly 40 air conditioning unit producers active in Turkey are comprised completely of local companies.

• Publication date : 2015/12/20
• Subjects: Figures, economy

New publications: The French version of the Red Book

The French version of the Red Book (Recommendations for the Processing and Handling of Frozen Foods) is on sale! The 4th edition of this IIR reference publication - prepared by Mr Leif Bøgh-Sørensen and several international experts - gives an...

• Publication date : 2008/08/12

Red Book on sale!

The Red Book (Recommendations for the Processing and Handling of Frozen Foods) is one of the IIR's reference publications and one of its best sellers. The 4th edition - prepared by Mr Leif Bøgh-Sørensen and several international experts - presents...

• Publication date : 2007/02/12

IIR Working Group on the Cold Chain in Warm Countries appoints a new chairperson

Newly appointed chairperson, Halima Thraya, will oversee and coordinate the various efforts and projects carried out by the Working Group.

• Publication date : 2015/06/03

Technical visit to the Tokyo fish market (in French)

During the ICCC conference last June, participants were offered technical visits, including a tour of the Tokyo Fish Market. Alain Le Bail, President of the IIR Commission C2, chose to visit it. Discover his...

• Publication date : 2024/11/15

News from IIR members: Kinarca

Kinarca obtains ISO 22000 certification for its gel-ice machine. Bureau Veritas Certification has certified that Kinarca's Food Security system applied to the design process, manufacturing assembly and maintenance of flo-ice machines is according...

• Publication date : 2009/02/24

Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

• Last update : 2023/06/30
• Langues : English, French
• Themes : Ice creams