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IIR document
Chilling injury in green bananas during refrigerated container transport.
Investigating the potential of dual temperature storage as a postharvest management practice to mitigate chilling injury in kiwifruit.
Digital twins to map the key quality attributes in fresh-produce supply chains.
Analysis of factors of cryogenic injury in the genus hypericum and their genetic causes and effects.
Efecto en la calidad de las granadas recolectadas en dos periodos y conservadas durante 3 meses a 2 condiciones de temperatura.
Effet sur la qualité des grenades récoltées à deux périodes et conservées pendant 3 mois à 2 températures.
Tratamiento precosecha para la mejora en la frigo conservación de la granada “Mollar de Elche”.
Pre-harvest treatment to improve the cold storage of " Mollar de Elche" pomegranate.
Recommended by the IIR
A review of storage temperature recommendations for apples and pears
Heat transfer characteristics within a multiscale packaging: application on a pallet of strawberries.
Postharvest biology and technology of loquat (Eriobotrya japonica Lindl.).
The impact of storage temperature on postharvest quality and chilling injury of ‘Okubao’ peaches.
Prevention of chilling injury in pomegranates revisited: pre- and post-harvest factors, mode of actions, and technologies involved.
Chilling injury of New Zealand "Yen Ben" lemons.
Chilling injuries in peaches during conventional and intermittent warming storage.
Sperm membrane fatty acid composition in the Eastern grey kangaroo (Macropus giganteus), koala (Phascolarctos cinereus), and common wombat (Vombatus ursinus) and its relationship to cold shock injury and cryopreservation success.
High temperature conditioning of "Fortune" mandarins to reduce chilling injury during low-temperature storage.
Refrigeration sector monitoring
6 results
Refrigeration innovations for the avocado market
The booming global avocado market calls for increasing standards of quality. Refrigeration technologies offer cutting-edge solutions for fruit ripening and seed preservation for future crops.
More than one billion people are at high risk due to a lack of access to cooling
The annual Chilling Prospects report estimates that 355 million people living in poor rural areas and 732 million people living in poor urban areas are at risk due to a lack of access to cooling worldwide....
Access to air conditioning saved over 190,000 lives in 2019
In the 2022 report for the Lancet Countdown on health and climate change, the authors estimated the number of heat-related deaths averted thanks to air conditioning, especially among...
Waste heat recovery to eliminate the novel coronavirus in HVAC systems
A recent study proposes a technique for eliminating SARS-CoV-2 from cleanroom HVAC systems using the recovered heat of exhaust air. The modified system could be easily implemented in...
Efficient cooling methods to reduce heat stress in pigs
Microclimate parameters such as air temperature and humidity are important indicators of animal welfare. Besides, heat stress is more detrimental to productivity in the swine...
COVID-19 news in the HVAC&R sector
The IIR reviews the available information on the possible impact of air conditioning on the spread of COVID-19 and the recommendations for the operation and maintenance of HVAC systems. Furthermore, several...
IIR news
1 result
Statement given by Didier Coulomb, Director General of the IIR, during COP 26
Statement Given by the Director General of the International Institute of Refrigeration (IIR) during the 26th Conference of the United Nations Framework Convention on Climate Change (COP 26) in...
Encyclopedia of Refrigeration
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
