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IIR document
Future trends on innovative green packaging of the food products to deplastification.
The use of refrigerated storage, pretreatment with vapors of essential oils, and active flow-packing, improves the shelf life and safety of fresh dill.
Propiedades reológicas y firmeza de lechuga sometida a estreses hídrico y por baja temperatura.
Rheological properties and firnmess of lettuce subjected to water deficit and low temperature stresses.
Listeria monocytogenes survival in refrigerator dill pickles.
Progress in food science and technology in relation to refrigeration.
Replacement of POD (peroxidase) with LPO (lipoxygenase) as an indicator of blanching adequacy.
Development of a dehumidifier dryer for drying pipe cones and pine pollen catkins.
Energiebewust inkoelen van landbouwproducten.
Energy-efficient cooling of agricultural products.
CURRENT PROBLEMS IN REFRIGERATION TECHNOLOGY OF FOODSTUFFS.
Ziola mrozone: lepsze od suszonych?
Frozen herbs: are they better than dried ones?
A generic model on keeping quality of horticultural products, including influences of temperature, initial quality and quality acceptance limits.
Effect of different drying methods on the quality of jute (Corchorus Olitorius L.).
Quelques effets produits par une congélation intense (-196°C) sur la structure fine de cellules végétales.
Effects produced by an intense freezing (-196°C) on the fine structure of vegetal cells.
Quality is cool: an aim for all Australian horticultural industries.
Biodiversity: frozen futures.
Refrigeration sector monitoring
97 results
Reducing food waste: can we keep open canned sardines in the refrigerator?
Researchers from the University of Porto studied the shelf life at 4°C of open canned sardines, depending on the type of seasoning (sardines in brine, vegetable oil, tomato...
Low-cost cold storage in Kenya using evaporative cooling
A team of researchers from the Massachusetts Institute of Technology (MIT) and the University of Nairobi are designing affordable off-grid cold storage units for perishable crops in Kenya, using evaporative...
Cryogenics 2021 highlights: applications of liquid nitrogen
Cryopreservation of biological materials to favour biodiversity and cooling of superconducting cables to allow transmission of electrical energy with zero resistance are key applications of liquid...
Immersion cooling: a high-performance plant-based fluid
A U.S. food company has created an immersion cooling fluid for data centres made from 90% vegetable oil.
Europe dominated the global frozen food market in 2020
2020 has seen record sales in the frozen food sector. According to Frozen Food Europe, Europe had the largest share of the global frozen food market in 2020. Asia Pacific, the Middle East and Africa are...
UK frozen food in 2020: market growth and sustainability
A report by the British Frozen Food Federation (BFFF) reveals a significant growth rate of the frozen food sector in 2020. The report also suggests that the industry is addressing environmental issues such as...
UK frozen food sales in 2021
The annual report by the British Frozen Food Federation (BFFF) reveals that frozen food sales have maintained a growth momentum in 2021, despite sales volumes being slightly down...
Refrigeration innovations for the avocado market
The booming global avocado market calls for increasing standards of quality. Refrigeration technologies offer cutting-edge solutions for fruit ripening and seed preservation for future crops.
Cold storage of evergreen seedlings affected by global warming
Due to global warming, conifer seedlings are more often exposed to desiccation during snow-free winters. Overwinter cold storage allows to improve their survival, provided that...
A project aimaing at improving fresh produce exports from Dominican Republic
The United States Department of Agriculture is currently working to strengthen the DR’s ability to export high quality fruit and vegetable products.
Pilot project for the export of fresh vegetables by sea from Australia
Australia’s vegetable exporters are testing modified atmosphere and controlled atmosphere packaging to increase the shelf-life of fresh produce during sea freight.
Reducing post-harvest food losses in sub-Saharan Africa
To strengthen the cold chain for fruit and vegetables in sub-Saharan Africa, sustainable measures and the use of precooling are recommended in a review article.
Brazilian cold chain panorama
An article from the International Journal of Refrigeration presents a few figures about the infrastructure, energy sources and expenditure of the Brazilian cold chain.
The Indian cold storage sector
Only two per cent of produce in India are held or transported using cold storage facilities compared to 85 per cent in the US.
India: 25 to 30% of fruits and vegetables lost after harvest
According to an article published on website downtoearth.org.in, Indian farmers lose INR 63,000 crore (about 8 billion EUR) every year due to unsold products.
IIR news
5 results
India frozen vegetable market
According to a Bonafide Research report published in 2016, frozen vegetables market was 31% of the total frozen food market and is anticipated to increase further.
New in our Encyclopedia. Cold storage conditions for fruits and vegetables
Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs.
The IIR and CIHEAM closer than ever!
On June 4, 2014 M. Cosimo Lacirignola, CIHEAM’s General Secretary and Mr Didier Coulomb, Director of the IIR, signed a Memorandum of Understanding in Paris.
Corporate Members: news
- Danfoss has experienced booming sales 18% growth over the first three quarters of 2007. Sales reached 2.2 billion €. Growth in China and Latin America was particularly positive and end of year sales are expected to top 3 billion €.
Policy brief available to download: Developing the cold chain in the agrifood sector in sub-Saharan Africa
A focus on the importance of the cold chain in reducing post-harvest losses
Encyclopedia of Refrigeration
2 results
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
Cold storage conditions for fruits and vegetables
Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...
