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Relazione tecnica sul trasporto merci surgelate.
Technical report on frozen food transportation.
Les acteurs du transport des surgelés.
Les 10 bonnes pratiques du chargement de produits surgelés.
The 10 best practices for loading frozen products (in French).
Espositori per la vendita: gestione dei surgelati nella vendita al dettaglio.
Display cabinets: Retail management of frozen food.
Recommended by the IIR / IIR document
Study on liquid nitrogen and carbon dioxide combined jet quick-frozen strawberry.
Procédés de congélation, de surgélation et procédés émergents : vers une évolution de la règlementation?
Freezing, deep-freezing and innovative processes: towards regulatory progress?
IIR document
Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables: a review.
Cold blast for bacteria.
Experimental investigation on a closed-cycle single-stage turbo-refrigerator for deep freezing.
Frozen food convenience market. The category that never goes out of style
Three Degrees Of Change. Frozen food in a resilient and sustainable food system.
Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables.
Effects of different packaging on the qualify of frozen pork in frost-free refrigerator.
[In Chinese. / En chinois.]
Assessment of the cold storage performance of a device used in deep frozen cold chain.
Macchine ed impianti per la conservazione e transformazione dei prodotti alimentari.
Machines and infrastructures for preserving and transforming foodstuffs.
Refrigeration sector monitoring
3 results
1924 – 2024: Celebrating 100 years of the frozen food industry
In 1924, Clarence Birdseye patented the first apparatus for freezing and packaging fish.
Isochoric freezing could cut down energy use in the global food cold chain
Compared to conventional isobaric freezing, isochoric freezing could significantly improve the quality of frozen food and generate substantial energy savings.
Is super-cooling better than chilling for seafood products?
Super-cooled storage is a novel technique that better preserves the texture and freshness of fish and extends shelf life compared to chilling.
IIR news
1 result
IIR member news: Linde
Linde uses cryogenic freezing to improve cuts.
Encyclopedia of Refrigeration
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
