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Refrigeration sector monitoring
21 results
COVID-19 news in the HVAC&R sector
The IIR reviews the available information on the possible impact of air conditioning on the spread of COVID-19 and the recommendations for the operation and maintenance of HVAC systems. Furthermore, several...
Refrigerated transport: quiet systems for flexible use
Noise abatement standards, such as the Dutch Piek standard, tend to prompt research on quiet systems in refrigerated transport.
Refrigeration, a key player in the fight against cancer
Refrigeration technologies are an essential part of the prevention, diagnosis and treatment of several cancers.
EU requires cold treatment for citrus imports
According to a new EU legislation, a mandatory cold treatment will be required for citrus fruits imported from non-EU countries.
Recycling could significantly cut down emissions from HFC production
A team of researchers estimated that with 30% of recycled refrigerants in the annual output, CO2 emissions from the production of R134a could be reduced by about a...
Market assessment and financial schemes for sustainable cooling in Ghana and Senegal
In partnership with the UNEP’s “United for Efficiency”, Ghana and Senegal have implemented financing schemes to replace obsolete ACs and refrigerators, as part of the ECOWAS Refrigerators and Air Conditioners...
Cryogenic carbon capture technologies
Cryogenic carbon capture is in the early stages of development, however, several projects have achieved a Technology Readiness Level (TRL) of 6, for applications such as blue...
The Canadian HVAC Market. First quarter 2014
According to the Heating, Refrigeration and Air Conditioning Institute of Canada (information provided by ReportLinker), air-handler sales showed the largest increase in the first quarter of 2014.
Stock and sales of refrigerators and freezers
A few figures on the stock and sales of refrigerators and freezers in Australia, New Zealand, and France.
Isochoric freezing could cut down energy use in the global food cold chain
Compared to conventional isobaric freezing, isochoric freezing could significantly improve the quality of frozen food and generate substantial energy savings.
Reducing post-harvest food losses in sub-Saharan Africa
To strengthen the cold chain for fruit and vegetables in sub-Saharan Africa, sustainable measures and the use of precooling are recommended in a review article.
IIR GL2020 conference: Range of CO2 applications
Almost half of the presentations at the IIR Gustav Lorentzen conference in Kyoto focused on CO2, in commercial refrigeration systems but also in many other applications. Overview of these...
The Canadian HVAC Market.
According to the Heating, Refrigeration and Air Conditioning Institute of Canada (HRAI), residential air conditioning shipments increased by 3% between the 2nd quarter 2012 and the 2nd quarter 2013.
2018: a positive year for the French air-conditioning market
Residential and light commercial split units, as well as VRF systems, registered a strong growth.
Cryochemistry: chemical reactions accelerated by freezing
Surprisingly, some chemical reactions can be accelerated by freezing. The possible applications of studying such cryoreactions include the food and pharmaceutical cold chain, as well...
IIR news
2 results
26th IIR International Congress of Refrigeration - Call for abstract
Abstract submission for the 26th International Congress of Refrigeration is extended. ICR 2023 is scheduled from 21st to 25th August 2023 in Paris.
WGC PARIS 2015: “Growing together towards a friendly planet”
The 26th World Gas Conference (WGC), held in Paris last week, offered attendees an ideal opportunity for networking, learning and sharing information on the latest developments
Encyclopedia of Refrigeration
7 results
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
Liquefied Natural Gas: production process and cold energy recovery
Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...
Hydrocarbon refrigerants
Hydrocarbons such as R290 (propane), R600a (isobutane) or R1270 (propene/propylene) are low GWP non-toxic natural refrigerants with excellent thermodynamic properties. They offer an...
Additive manufacturing of regenerators for caloric cooling
In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...
Additive manufacturing of heat exchangers
In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...
Environmental impact of the ice cream industry
This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.