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IIR document

Forced-air cooling of dairy product in pallets: influence of process parameters on energy and quality.

• Author(s) : HAVET M., GRIVIER V., BATICLE F., et al.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Jakosc jogurtow produkowanych w Polsce.

Quality of yoghurts produced in Poland.

• Author(s) : JAKUBCZYK E., KOSIKOWSKA M., SKARZYNSKA M.
• Publication date: 2004/10
• Languages : Polish
• Source: Przemysl Spozywczy - vol. 58 - n. 10

Factors that contribute to the microbial safety of commercial yogurt.

• Author(s) : GLASS K. A., BISHOP J. R.
• Publication date: 2007/06
• Languages : English
• Source: Food Prot. Trends - vol. 27 - n. 6

Studies on preparation and shelf life of yoghurt ice cream.

• Author(s) : SINGH J., MINHAS K. S., BAJWA U.
• Publication date: 2006/11
• Languages : English
• Source: Int. J. Food Sci. Technol. - vol. 43 - n. 6

Obtaining fermented dairy products with the yogurt culture YF-L 812.

• Author(s) : VASILEAN I., SEGAL R., VASILE A.
• Publication date: 2011/07
• Languages : English
• Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 35 - n. 1

Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt.

• Author(s) : HADJI-SFAXI I., GHAISH S. el-, AHMADOVA A., et al.
• Publication date: 2011/12
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 12

Microbiological properties of Labneh (concentrated yoghurt) stored without vegetable oil at room or refrigeration temperatures.

• Author(s) : SAHAN N., VAR I., SAY D., et al.
• Publication date: 2004/06
• Languages : English
• Source: Acta Aliment. - vol. 33 - n. 2

Effect of protective culture on the growth of Candida maltosa YP1 in yoghurt.

• Author(s) : LIPTÁKOVÁ D., VALÍK L., BAJÚSOVÁ B.
• Publication date: 2006
• Languages : English
• Source: J. Food Nutr. Res. - vol. 45 - n. 4

Effect of fat replacers and fruit pulp on quality of frozen yoghurt.

• Author(s) : KAUR H., MINHAS K. S., BAJWA U.
• Publication date: 2007/09
• Languages : English
• Source: Int. J. Food Sci. Technol. - vol. 44 - n. 5

Reliability of Coliform bacteria as an indicator of postprocessing contamination in yogurt manufacture.

• Author(s) : GHANI S. A. el, SADEK Z. I., FATHI F. A.
• Publication date: 1998/08
• Languages : English
• Source: Dairy Food environ. Sanit. - vol. 18 - n. 8

Viability of probiotic bacteria and concentrations of organic acids in commercial yoghurts during refrigerated storage.

• Author(s) : DONKOR O. N., TSANGALIS D., SHAH N. P.
• Publication date: 2007/04
• Languages : English
• Source: Food Aust. - vol. 59 - n. 4

Matematické modelovanie vplyvu teploty na dynamiku rastu Candida maltosa YP1 jogurtovych krémoch.

Mathematical modelling of the temperature effect on the growth dynamics of Candida maltosa YP1 in yoghurt cream.

• Author(s) : LAUKOVÁ D., VALÍK L.
• Publication date: 2004
• Languages : Slovak
• Source: Bull. Potravin. Vysk. - vol. 43 - n. 1-2

Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage.

• Author(s) : SEO M. H., LEE S. Y., CHANG Y. H., et al.
• Publication date: 2009
• Languages : English
• Source: Egypt. J. Dairy Sci. - vol. 92 - n. 12

Survival and acid resistance of Listeria innocua in feta cheese and yogurt, in the presence or absence of fungi.

• Author(s) : BELESSI C. I. A., PAPANIKOLAOU S., DROSINOS E. H., et al.
• Publication date: 2008/04
• Languages : English
• Source: Journal of Food Protection - vol. 71 - n. 4

Survival analysis applied to the sensory shelf life of yoghurts. 1. Argentine formulations.

• Author(s) : CURIA A., AGUERRIDO M., LANGOHR K., et al.
• Publication date: 2005/09
• Languages : English
• Source: Ital. J. Food Sci. - vol. 70 - n. 7

Refrigerated cheese vending machines in French cities

A local cheese dairy has installed refrigerated cheese vending machines in several towns in East Moselle, in the east of France.

• Publication date : 2021/02/19
• Subjects: General information