Gestion des récoltes et traitement après récolte des produits horticoles. II. Fruits et légumes.

Crop management and postharvest handling of horticultural products. II. Fruits and vegetables.

Auteurs : DRIS R., NISKANEN R., JAIN S. M.

Type de monographie : Ouvrage

Résumé

This volume of the book (see also Bulletin of the IIR, reference 2001-2975) examines on the influence of postharvest practices on the quality of horticultural commodities in order to enhance preservation of fresh fruits and vegetables (including root and tuber crops) grown under different climatic conditions, worldwide. It provides information relating to reduction of postharvest losses, postharvest technology, physiological changes, storage problems and processing aspects. Extract from the table of contents: the cool-chain: an integrated temperature management system for fresh produce; techniques of modified and controlled atmosphere storage for fresh fruits and vegetables; quality, handling and storage of white asparagus; food safety practices in vegetables; postharvest technology of onions; mechanics and texture of fruits and vegetables; modified and controlled atmospheres to reduce postharvest quality loss of fresh fruits and vegetables; physiology and postharvest quality of data palm fruit; citrus: postharvest cold chain; non-destructive harvest time decision of horticultural crops; development, physiology and postharvest technology of mango, longan, loquat and litchi; postharvest technology of root and tuber crops.

Détails

Titre original : Crop management and postharvest handling of horticultural products. II. Fruits and vegetables.
Identifiant de la fiche : 2005-1044
Langues : Anglais
Édition : NBN Plymbridge, Book Network int. - États-unis/États-unis/Royaume-uni/Royaume-uni
Date d'édition : 2003
ISBN : 1578082161
Source : Source : vol. II; 422 p. (16 x 24.5); fig.; phot.; tabl.; ref.; index; GBP 64.68.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation