Programme mixte FAO/OMS sur les normes alimentaires. Rapport de la 8e session du Comité du Codex sur l'hygiène de la viande et de la volaille.

Joint FAO/WHO Food Standards Programme. Report of the 8th session of the Codex Committee on meat and poultry hygiene.

Auteurs : FAO, OMS, Codex Alimentarius Commission

Type de monographie : Norme/Recommandation

Résumé

Report of a session, held in Wellington, New Zealand. Extract from the table of contents: proposed draft principles on meat hygiene; proposed draft code of hygienic practice for fresh meat (advanced to Step 3 of the Codex Procedure): transport of slaughter animals; principles of meat hygiene applying to establishments, facilities and equipment (control of temperature; humidity and other factors); design and construction of areas where meat may be present (insulated rooms for cooling, refrigeration and freezing of meat); temperature control (facilities and equipment should be adequate for: cooling, refrigeration and/or freezing of meat; storage of chilled and frozen fresh meat at required temperatures; monitoring of temperature, humidity, air flow and other environmental factors); transport vehicles; microbiological criteria: HACCP; quality assurance systems.

Détails

Titre original : Joint FAO/WHO Food Standards Programme. Report of the 8th session of the Codex Committee on meat and poultry hygiene.
Identifiant de la fiche : 2003-0527
Langues : Anglais
Sujet : Réglementation
Édition : FAO - Italie/Italie
Date d'édition : 18/02/2002
Collection : Codex Alimentarius
Source : Source : ALINORM 03-16/CL 2002-06-MPH; 73 p. (21 x 29.7); tabl.; append.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation