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Joint FAO/WHO Food Standards Programme. Report of the 8th session of the Codex Committee on meat and poultry hygiene.

Author(s) : FAO, OMS, Codex Alimentarius Commission

Type of monograph: Standard/Recommendation

Summary

Report of a session, held in Wellington, New Zealand. Extract from the table of contents: proposed draft principles on meat hygiene; proposed draft code of hygienic practice for fresh meat (advanced to Step 3 of the Codex Procedure): transport of slaughter animals; principles of meat hygiene applying to establishments, facilities and equipment (control of temperature; humidity and other factors); design and construction of areas where meat may be present (insulated rooms for cooling, refrigeration and freezing of meat); temperature control (facilities and equipment should be adequate for: cooling, refrigeration and/or freezing of meat; storage of chilled and frozen fresh meat at required temperatures; monitoring of temperature, humidity, air flow and other environmental factors); transport vehicles; microbiological criteria: HACCP; quality assurance systems.

Details

  • Original title: Joint FAO/WHO Food Standards Programme. Report of the 8th session of the Codex Committee on meat and poultry hygiene.
  • Record ID : 2003-0527
  • Languages: English
  • Subject: Regulation
  • Publication: Fao - Italy/Italy
  • Publication date: 2002/02/18
  • Collection:
  • Source: Source: ALINORM 03-16/CL 2002-06-MPH; 73 p. (21 x 29.7); tabl.; append.
  • Document available for consultation in the library of the IIR headquarters only.

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