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9th Colloquium on fruit research.

Author(s) : INRA, Ctifl

Type of monograph: Other

Summary

The book includes the 34 papers presented during this colloquium, which was held in December 1990 in Avignon, France. The topic was "Controlling the quality of fresh fruit". We mention the following papers: qualities and value of fruit ; the objective measurement of firmness in fruit and vegetables ; the gustative quality of kiwis ; composition of the kiwi and its behaviour during storage ; enzymic browning and fruit quality ; the induction of physiological cold injuries in tomatoes and the correspondent deterioration of galactolipids in the pericardium ; kiwi preservation/effect of intermittent CO2 treatments during storage ; post-harvest quality control in apricots ; methods for controlling scald in Granny Smith apples without chemical additives.

Details

  • Original title: 9th Colloquium on fruit research.
  • Record ID : 1992-3132
  • Languages: English
  • Publication: Ctifl (centre technique interprofessionnel des fruits et légumes) - France/France
  • Publication date: 1990
  • Source: Source: 383 p. (15.5 x 24); fig.; tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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