Determination of the experiment circumstances: a necessity in the research of modified atmosphere storage (MAP).
Author(s) : HERREGODS M.
Summary
The combination between the permeability of the film (material, thickness, holes, temperature), the absorbed O2 and produced CO2 (commodity, maturity, temperature), the relationship quantity product-package size and the duration of storage determine the composition of the internal atmosphere in MAP. The result is a reduction of ripeness and senescence, a reduction of nutritional and quality losses, a retardation of decay and breakdown and an inhibition of weight loss. For different products the authors need different and appropriate films. Some examples are given. Now prepacking films have to correspond to the requirements of more environment-friendly packaging.
Details
- Original title: Determination of the experiment circumstances: a necessity in the research of modified atmosphere storage (MAP).
- Record ID : 1996-2800
- Languages: English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
- Publication date: 1992/10/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Chilling of foodstuffs;
Packaging - Keywords: Food; Modified atmosphere; Meat; Vegetable; History; Film; Cold storage; Packaging; Fruit
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CONTROLLED AND MODIFIED ATMOSPHERES IN FOOD PAC...
- Author(s) : FLOROS J. D.
- Date : 1990
- Languages : English
- Source: Chem. Eng. Prog. - vol. 86 - n. 6
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Modified-atmosphere packaging of food products. 2.
- Author(s) : PIERGIOVANNI L.
- Date : 1995/08
- Languages : Italian
- Source: Riv. ital. EPPOS - n. 16
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L'atmosphère modifiée pour prolonger la conserv...
- Author(s) : MARLE M., SANVICENTE P., MÉRY A.
- Date : 2013/01
- Languages : French
- Source: Infos Ctifl - n. 288
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Postharvest life of fruits and vegetables: mode...
- Author(s) : FISHMAN S., RODOV V., BEN-YEHOSHUA S.
- Date : 1996
- Languages : English
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ALTERNATIVES TO THE FREEZING PROCESS.
- Author(s) : DAVIDGE H.
- Date : 1985/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 26 - n. 4
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