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EFFECT OF A RESTORATION STEP ON THE RECOVERY OF COLIFORMS FROM FROZEN BLANCHED VEGETABLES.

Author(s) : SPLITTSTOESSER D., WILKISON M.

Type of article: Article

Summary

THE INCUBATION OF VEGETABLE HOMOGENATES IN WATER OR IN A SOY TRYPTICASE CULTURE MEDIUM, OVER 1 HR AT 303K (30 DEGC), INCREASES THE COLIFORM RECOVERY RATE BY 5 TO 10 TIMES, BASING ON THEIR SUBSEQUENT COUNT ON A TRYPTOSE-LAURYL SULFATE OR AN AGAR-BILE-PURPLE-RED MEDIUM. (Bull. bibliogr. CDIUPA, FR., 15, N.11, 1981/11, 58, 161947.

Details

  • Original title: EFFECT OF A RESTORATION STEP ON THE RECOVERY OF COLIFORMS FROM FROZEN BLANCHED VEGETABLES.
  • Record ID : 1982-1585
  • Languages: English
  • Source: J. Food Qual. - vol. 4 - n. 2
  • Publication date: 1981

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