ShareEFFECT OF A RESTORATION STEP ON THE RECOVERY OF COLIFORMS FROM FROZEN BLANCHED VEGETABLES.
Author(s) : SPLITTSTOESSER D., WILKISON M.
Type of article: Article
Summary
THE INCUBATION OF VEGETABLE HOMOGENATES IN WATER OR IN A SOY TRYPTICASE CULTURE MEDIUM, OVER 1 HR AT 303K (30 DEGC), INCREASES THE COLIFORM RECOVERY RATE BY 5 TO 10 TIMES, BASING ON THEIR SUBSEQUENT COUNT ON A TRYPTOSE-LAURYL SULFATE OR AN AGAR-BILE-PURPLE-RED MEDIUM. (Bull. bibliogr. CDIUPA, FR., 15, N.11, 1981/11, 58, 161947.
Details
- Original title: EFFECT OF A RESTORATION STEP ON THE RECOVERY OF COLIFORMS FROM FROZEN BLANCHED VEGETABLES.
- Record ID : 1982-1585
- Languages: English
- Source: J. Food Qual. - vol. 4 - n. 2
- Publication date: 1981
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Indexing
- Themes: Vegetables
- Keywords: Coliform; Microbiology; Bacterial count; Quick-frozen food; Vegetable; Freezing
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