ShareEFFECT OF MICROWAVE HEATING ON MICROBIAL FLORA OF FROZEN CONVENIENCE FOODS.
Author(s) : HOLLYWOOD N. W.
Type of article: Article
Summary
STUDY OF THE MICROFLORA IN MEAT PATTIES, ROASTED PRODUCTS AND ASIAN AND ITALIAN PRODUCTS, BEFORE AND AFTER MICROWAVE HEATING. THE POTENTIAL FOLLOWING PATHOGENS SURVIVED THE MICROWAVE TREATMENT: C. PERFRINGENS, STAPHYLOCOCCUS COAGULASE POSITIVE, B. CEREUS 1 AND L. MONOCYTOGENES. (Bibliogr. int. CDIUPA, FR., 91-275267.
Details
- Original title: EFFECT OF MICROWAVE HEATING ON MICROBIAL FLORA OF FROZEN CONVENIENCE FOODS.
- Record ID : 1992-1782
- Languages: English
- Source: Qual. Plant., Plant Foods hum. Nutr. - vol. 41 - n. 3
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Clostridium; Microwave; Microbiology; Listeria; Meat; Bacteria; Bakery product; Precooked food; Freezing
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