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EFFECT OF MICROWAVE HEATING ON MICROBIAL FLORA OF FROZEN CONVENIENCE FOODS.

Author(s) : HOLLYWOOD N. W.

Type of article: Article

Summary

STUDY OF THE MICROFLORA IN MEAT PATTIES, ROASTED PRODUCTS AND ASIAN AND ITALIAN PRODUCTS, BEFORE AND AFTER MICROWAVE HEATING. THE POTENTIAL FOLLOWING PATHOGENS SURVIVED THE MICROWAVE TREATMENT: C. PERFRINGENS, STAPHYLOCOCCUS COAGULASE POSITIVE, B. CEREUS 1 AND L. MONOCYTOGENES. (Bibliogr. int. CDIUPA, FR., 91-275267.

Details

  • Original title: EFFECT OF MICROWAVE HEATING ON MICROBIAL FLORA OF FROZEN CONVENIENCE FOODS.
  • Record ID : 1992-1782
  • Languages: English
  • Source: Qual. Plant., Plant Foods hum. Nutr. - vol. 41 - n. 3
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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