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Facteurs exerçant une influence sur la qualité microbienne. 3. La découpe et la transformation. Action concertée CT94-1456.

Factors affecting the microbial quality of meat. 3. Cutting and further processing. Concerted Action CT94-1456.

Date : 1900.01.01

Résumé

This volume presents the proceedings (21 papers) of the third of a series of four conferences, organised under the auspices of the AIR Concerted Action CT94-1456, held in Berlin, Germany, on May 6-8, 1996 (see also this Bulletin, references 2000-1646 to 1648). Extract from the table of contents: microbiological assessment of red meat for product manufacture; process control of poultry cutting plants; microbiological spoilage of beef; relationship between microbial numbers and some chemical changes in vacuum-packed beef stored at 1 °C; thermal destruction of pathogens in processed meats; effect of freezing on the survival of pathogens in different meat types; influence of modified-atmosphere packaging on the shelf life of fresh poultry; implications of modified-atmosphere packaging for the microbial quality of red meat; multiplication of psychrotrophic pathogens on meat stored under modified atmospheres; biopreservation of foods; Clostridium botulinum and processed meat products; Listeria contamination of cutting equipment. Some of the papers will be abstracted in a future issue of the IIR Bulletin.

Détails

  • Titre original : Factors affecting the microbial quality of meat. 3. Cutting and further processing. Concerted Action CT94-1456.
  • Organisateur : Eur. Comm., Comm. Eur., HINTON M. H., ROWLINGS C.
  • Identifiant de la fiche : 2000-1645
  • Langues : Anglais
  • Nombre de communications : 9
  • Édition : University of Bristol Press - Royaume-uni/Royaume-uni
  • ISBN : 0862924375
  • Source : Source : AIR CT94-1456; vol. 3; 211 p. (21 x 29.7); fig.; tabl.
  • Type de conférence : Autre conférence (non IIF)
  • Notes :

    Eur. Union, AIR Programme/Eur. Comm., DG XII/Univ. Bristol Press/Proc. Meet. Factors affect. microb. Qual. Meat, Berlin, DE

  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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