ShareFreezing of Listeria monocytogenes and other microorganisms: a review.
Author(s) : KEST S. E. el-, MARTH E. H.
Type of article: Article
Summary
The article describes the action of freezing at -18 and -198 deg C of strains of Listeria monocytogenes. It seems that freezing at -198 deg C is less destructive. The action of certain cryoprotectants is studied.
Details
- Original title: Freezing of Listeria monocytogenes and other microorganisms: a review.
- Record ID : 1993-2921
- Languages: English
- Source: Journal of Food Protection - vol. 55 - n. 8
- Publication date: 1992/08
- Document available for consultation in the library of the IIR headquarters only.
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