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Fresh produce packaging.

L'emballage des produits frais.

Type of monograph: Other

Summary

This supplement of the journal "Process" focuses on fresh produce packaging and is divided into 4 sections, each corresponding to a category of fresh produce: Premium fresh fruit juice (trend: need for innovations and differentiation; cardboard packaging systems: outbreak of new shapes); dairy desserts (presentation; thermoforming or preformed pots); vacuum-packed cheese (the future of packaged fresh produce; new-generation "flow pack"); beef in individually-packed units: packaging trays prepared in industrial plants (marketing issues at the butcher's; individually-packed units: three options for the future).

Details

  • Original title: L'emballage des produits frais.
  • Record ID : 2004-0450
  • Languages: French
  • Publication: Editions du Boisbaudry - France/France
  • Publication date: 2003/05
  • Collection:
  • ISSN: 09986650
  • Source: Source: suppl. n. 1193; 50 p. (21 x 28.4); fig.; phot.; tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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