Fresh produce packaging.

Themes: Food quality and safety. Microbiology ; Chilling of foodstuffs ; Packaging ; Containers and packaging ; Meat and meat products ; Milk and dairy products ; Ice creams ; Beverages
Keywords: Chilled food ; Milk ; Manufacturer ; Meat ; Dessert ; Profitability ; Beef ; Quality ; Dairy product ; Fresh produce ; Hygiene ; Packaging ; Fruit juice ; Cheese ; Marketing

L'emballage des produits frais.

Type of monograph: Other

Summary

This supplement of the journal "Process" focuses on fresh produce packaging and is divided into 4 sections, each corresponding to a category of fresh produce: Premium fresh fruit juice (trend: need for innovations and differentiation; cardboard packaging systems: outbreak of new shapes); dairy desserts (presentation; thermoforming or preformed pots); vacuum-packed cheese (the future of packaged fresh produce; new-generation "flow pack"); beef in individually-packed units: packaging trays prepared in industrial plants (marketing issues at the butcher's; individually-packed units: three options for the future).

Details

Original title: L'emballage des produits frais.
Record ID : 2004-0450
Languages: French
Publication: Editions du Boisbaudry - France/France
Publication date: 2003/05
Collection:
ISSN: 09986650
Source: Source: suppl. n. 1193; 50 p. (21 x 28.4); fig.; phot.; tabl.
Document available for consultation in the library of the IIR headquarters only.

Indexing