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FROZEN FRUIT AND VEGETABLES: THE RIGHT SELECTION.

FRUITS ET LEGUMES SURGELES : A BON CHOIX, BON FROID.

Author(s) : CARLES L.

Type of article: Article

Summary

SURVEY OF THE VARIOUS CRITERIA FOR SELECTING FRUIT AND VEGETABLES TO BE FROZEN ACCORDING TO THEIR USE. NUMEROUS EXAMPLES ARE GIVEN: GREEN BEAN, PEA, SPINACH, ASPARAGUS, ARTICHOKE, RASPBERRY, STRAWBERRY VARIETIES. THE QUALITY OF FRUIT AND VEGETABLES IS AFFECTED BY VARIOUS ECOLOGICAL FACTORS AND BY THE TIME BETWEEN HARVESTING AND FREEZING, HENCE THE INTEREST OF GENERALISING GROWING CONTRACTS IN ORDER TO EVEN OUT THE SUPPLY OF THE FIRMS WITH THE RAW MATERIALS AND VARIETIES THE MOST SUITABLE FOR FREEZING. G.G.

Details

  • Original title: FRUITS ET LEGUMES SURGELES : A BON CHOIX, BON FROID.
  • Record ID : 1983-1796
  • Languages: French
  • Source: Notre Alimentation - n. 102
  • Publication date: 1982/10
  • Document available for consultation in the library of the IIR headquarters only.

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