ShareFood preservation by combined processes. Final Report.
Author(s) : Eur. Comm., LEISTNER L., GORRIS L. G. M.
Type of monograph: Report
Summary
The report was produced by the Concerted Action n. 7, Subgroup B, as part of the Food Linked Agro Industrial Research (FLAIR) programme organized and sponsored by the European Community. 14 scientists from laboratories in 11 European countries contributed to it. The report gives an introduction to the application of combined processes in food preservation, presents practical examples of foods preserved by combined processes and describes the various preservative factors (hurdles) that potentially can be exploited in food preservation. A number of rather new (emerging) hurdles are discussed in some detail by members of the subgroup in the form of mini-overviews (13 reports).
Details
- Original title: Food preservation by combined processes. Final Report.
- Record ID : 1996-0624
- Languages: English
- Subject: Regulation, Developing country
- Publication: European commission, dg xii - Luxembourg/Luxembourg
- Publication date: 1995
- Source: Source: EUR 15776 EN; ed. 2; 100 p. (17 x 24); fig.; tabl.; index.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food engineering;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Research, education and training;
Chilling of foodstuffs;
Freezing of foodstuffs;
Packaging;
Irradiation and other preservation processes;
Meat and meat products;
Beverages;
Refrigeration and perishable products: regulations and standards - Keywords: Regulations; Food; Safety; Cold chain; Canning; Modified atmosphere; Microbiology; Meat; Treatment; Chilling; Research; Quality; Drying; Process; Developing country; Cold storage; Packaging; Fruit juice; Freezing; Smoking; Storage life
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FLAIR-FLOW Europe. Fiches version française.
- Author(s) : Eur. Comm., Comm. Eur.
- Date : 1998
- Languages : French
View record
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Food preservation techniques.
- Author(s) : ZEUTHEN P., BØGH-SØRENSEN L.
- Date : 2003
- Languages : English
View record
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The microbiological safety and quality of food.
- Author(s) : LUND B. M., BAIRD-PARKER T. C., GOULD G. W.
- Date : 2000
- Languages : English
View record
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Food packaging technology.
- Author(s) : COLES R., MCDOWELL D., KIRWAN M. J.
- Date : 2003
- Languages : English
View record
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Harmonization of safety criteria for minimally ...
- Author(s) : Eur. Comm., MARTENS T.
- Date : 1998/01
- Languages : English
View record