ShareINFLUENCE OF ELECTRICAL STIMULATION ON THE QUALITY OF SEMI-FINISHED MEAT PRODUCTS.
[In Russian. / En russe.]
Author(s) : KULIKOVSKAJA L. V.
Type of article: Article
Summary
THE EFFECT OF ELECTROSTIMULATION WITH 220 VOLTS APPLIED TO BEEF CARCASSES, ON THE QUALITY OF BONED PRODUCTS PREPARED FROM THESE CARCASSES, WAS STUDIED. THE RESULTS SHOWED THAT IT IS NOT NECESSARY TO PRECOOL DEBONED MEAT, AND THE BONING AND PREPARATION OF SEMI-FINISHED PRODUCTS WITH FRESH MEAT HAVE BEEN CONSIDERED NECESSARY.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1989-1891
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 6
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
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EFFECTS OF BEEF CARCASS ELECTRICAL STIMULATION,...
- Author(s) : BOWLES-AXE J. E.
- Date : 1983
- Languages : English
View record
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EVALUATION OF EXTRA LOW VOLTAGE ELECTRICAL STIM...
- Author(s) : POWELL V. H.
- Date : 1984
- Languages : English
View record
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THE EFFECT OF HIGH AND LOW VOLTAGE ELECTRICAL S...
- Author(s) : EIKELENBOOM G., SMULDERS F. J. M., RUDERUS H.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 15 - n. 4
View record
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EFFECTS OF CASTRATION AND ELECTRICAL STIMULATIO...
- Author(s) : KLASTRUP S.
- Date : 1984
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 58 - n. 1
View record
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EFFECT OF ELECTRICAL STIMULATION AND TEMPERATUR...
- Author(s) : KONDOS A. C., TAYLOR D. G.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 19 - n. 3
View record