ShareMicrobiological study on frozen cooked food sold to catering.
[In Spanish. / En espagnol.]
Author(s) : FABREGA FERNANDEZ A., FORCADELL BERENGUER M. L.
Type of article: Article
Summary
Counts of enterobacteria, staphylococci, streptocci, and E. coli in 353 samples collected in 10 cities in Catalonia. Data is given according to area and category of prepared food.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1993-0357
- Languages: Spanish
- Source: Acta Alimentaria - vol. 29 - n. 229
- Publication date: 1992
Links
See the source
Indexing
- Themes: Precooked food
- Keywords: Staphylococcus; Spain; Microbiology; Community catering; Streptococcus; Precooked food; Escherichia; Enterobacteria; Freezing
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