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Multi-stage cryogenic freezer with liquid nitrogen: industrial testing.

[In Russian. / En russe.]

Author(s) : VENGER K. P., MAZURENKO N. P., IL'JASOV U. I.

Type of article: Article

Summary

A multi-stage cryogenic device operating with liquid nitrogen to freeze food is described. For testing under industrial conditions, plums, cherries, grapes, melon, pears have been used. The testing conditions and their results are presented. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1995-3715
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 1
  • Publication date: 1994
  • Document available for consultation in the library of the IIR headquarters only.

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