PHYSICOTHERMAL PROPERTIES OF SOME VARIETIES OF FISH AND MEAT.

Author(s) : SAHRIGI A. F. el-

Details

  • Original title: PHYSICOTHERMAL PROPERTIES OF SOME VARIETIES OF FISH AND MEAT.
  • Record ID : 1983-1025
  • Languages: English
  • Publication date: 1981/08/24
  • Source: Source: Proc. 27th eur. Meet. Meat Res. Work., Vienna
    vol. 1; C:39; 339-342; 3 tabl.; 16 ref.
  • Document available for consultation in the library of the IIR headquarters only.