SharePostharvest changes in strawberry fruit stored under simulated retail display conditions.
Author(s) : COLLINS J. K., PERKINS-VEAZIE P.
Type of article: Article
Summary
Influence of the packaging material and an 8-hour treatment at 25 deg C prior to storage at 1 or 5 deg C on respiration rate, solid soluble and citric acid concentration, weight loss, quality and colour of strawberries.
Details
- Original title: Postharvest changes in strawberry fruit stored under simulated retail display conditions.
- Record ID : 1994-3558
- Languages: English
- Source: J. Food Qual. - vol. 16 - n. 2
- Publication date: 1993
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Indexing
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Influence of package on post-harvest quality of...
- Author(s) : PERKINS-VEAZIE P. M., COLLINS J. K., LLOYD J., STRIEGLER R. K.
- Date : 1992
- Languages : English
- Source: Am. J. Enol. Vitic. - vol. 43 - n. 1
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Studies on the postharvest shelf life of green ...
- Author(s) : TEOTIA M. S., BERRY S. K., SEHGAL R. C.
- Date : 1993
- Languages : English
- Source: Indian Food Packer - vol. 47 - n. 2
View record
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ASCORBIC ACID/CITRIC ACID COMBINATIONS IN THE P...
- Author(s) : SANTERRE C. R., CASH J. N., VANNORMAN D. J.
- Date : 1988
- Languages : English
View record
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Behaviour of "Star Ruby" grapefruit under chill...
- Author(s) : SCHIRRA M.
- Date : 1993
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 4
View record
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Temperature and storage time affect quality of ...
- Author(s) : ARJONA H. E., MATTA F. B., GARNER J. O. Jr
- Date : 1992
- Languages : English
- Source: HortScience - vol. 27 - n. 7
View record