SharePostharvest changes in strawberry fruit stored under simulated retail display conditions.
Author(s) : COLLINS J. K., PERKINS-VEAZIE P.
Type of article: Article
Summary
Influence of the packaging material and an 8-hour treatment at 25 deg C prior to storage at 1 or 5 deg C on respiration rate, solid soluble and citric acid concentration, weight loss, quality and colour of strawberries.
Details
- Original title: Postharvest changes in strawberry fruit stored under simulated retail display conditions.
- Record ID : 1994-3558
- Languages: English
- Source: J. Food Qual. - vol. 16 - n. 2
- Publication date: 1993
Links
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Indexing
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CHANGES OF QUALITY OF FROZEN STRAWBERRIES STORE...
- Author(s) : JEDRZEJEWSKA J., BLONSKI Z., WASOWICZ L.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Quality changes of some apple cultivars stored ...
- Author(s) : ERTURK U., AKBUDAK B., OZER M. H.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Studies on the postharvest shelf life of green ...
- Author(s) : TEOTIA M. S., BERRY S. K., SEHGAL R. C.
- Date : 1993
- Languages : English
- Source: Indian Food Packer - vol. 47 - n. 2
View record
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Temperature and storage time affect quality of ...
- Author(s) : ARJONA H. E., MATTA F. B., GARNER J. O. Jr
- Date : 1992
- Languages : English
- Source: HortScience - vol. 27 - n. 7
View record
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EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALIT...
- Author(s) : PALA M., SAYGI Y. B.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record