Share

IIR document

Postharvest storage, an integration at all levels: research and development tests for the industry in Canada.

La conservation postrécolte, une intégration à tous les niveaux : les essais de recherche et développement pour l'industrie au Canada.

Author(s) : DOYON G., WILLEMOT C., MARCOTTE M.

Summary

The research presented is on the physico-chemical and microbiological characterization of fresh, packed vegetables, with or without controlled- and modified-atmosphere packaging and ionization. Air treatment of cold stores with ozone-generating devices is also studied. The products considered are sweet peppers, tomatoes, cruciferous produce (cauliflower and broccoli), lettuce (ready-to-serve), asparagus, cultivated mushrooms, onions and carrots.

Available documents

Format PDF

Pages: 1994-5

This document is to be digitised and will be available within 10 working days

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: La conservation postrécolte, une intégration à tous les niveaux : les essais de recherche et développement pour l'industrie au Canada.
  • Record ID : 1996-0292
  • Languages: French
  • Source: Refrigeration and the Quality of Fresh Vegetables.
  • Publication date: 1994/09/07
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (33)
See the conference proceedings

Indexing