ShareQuality control: US enacts landmark food safety act.
Author(s) : SLAVIN J.
Type of article: Article
Summary
The US has just passed a comprehensive new food safety law which affects almost every aspect of the US food system, including production, processing, storage, transportation and importation of foods. The author explains how it affects the seafood industry.
Details
- Original title: Quality control: US enacts landmark food safety act.
- Record ID : 30001359
- Languages: English
- Subject: Regulation
- Source: Infofish International - n. 1
- Publication date: 2011/01
Links
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Indexing
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Themes:
Refrigerated transport: general information;
Refrigerated storage: general information;
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Refrigerated storage: regulations and standards;
Refrigerated transport: regulations and standards;
Refrigeration and perishable products: regulations and standards - Keywords: Food; Safety; Transport; Control (automatic); Storage; Seafood; HACCP; USA; Survey
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Developing and implementing HACCP in the USA.
- Author(s) : BERNARD D.
- Date : 1998/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 2-3
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Hazard Analysis and Critical Control Point prin...
- Date : 1998/06
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 6
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Décret du 12 février 2001 portant approbation d...
- Date : 2001/02/17
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - vol. 133 - n. 41
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Transport et distribution de produits alimentai...
- Author(s) : PANOZZO G., MINOTTO G., BARIZZA A.
- Date : 1999/12
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 22 - n. 8
- Formats : PDF
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Refrigeration and the U K catering industry.
- Author(s) : GLEW G.
- Date : 1985/07
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 4
- Formats : PDF
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