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TECHNICAL AND ECONOMIC COMPARISON BETWEEN MECHANICAL AND CRYOGENIC METHODS FOR FREEZING OF FOODS.
Author(s) : BEVILACQUA M., et al.
Summary
DIFFERENT SYSTEMS FOR FOOD FREEZING, DIRECT METHODS (CRYOGENS) AND INDIRECT TRADITIONAL METHODS, ARE ANALYZED TO DETERMINE THEIR OPTIMUM UTILIZATION RANGES. INSTALLATION AND OPERATING COSTS OF BOTH SYSTEMS AND OF COUPLED SYSTEMS ARE COMPARED AND THE INFLUENCE OF THESE SYSTEMS ON PRODUCT QUALITY IS EVALUATED, IN ORDER TO FIND THE PARAMETERS THAT CAN GUIDE THE SELECTION PROCESS BETWEEN THE SYSTEMS.
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Details
- Original title: TECHNICAL AND ECONOMIC COMPARISON BETWEEN MECHANICAL AND CRYOGENIC METHODS FOR FREEZING OF FOODS.
- Record ID : 1992-2281
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Strawberry; Food; Economy; Comparison; Fish; Cryofluid; Cryofreezing; Freezing
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Continuous monitoring of cryogen consumption du...
- Author(s) : WILLHOFT E. M. A.
- Date : 1991
- Languages : English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 187-200; 7 fig.; 2 tabl.
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STUDIES ON FREEZING AND FREEZE-DRYING OF FOOD P...
- Author(s) : CHATTOPADHYAY P., BOSE A. N., BOSE P. K.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
View record
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Froid mécanique : des innovations pour éviter l...
- Author(s) : TJOMB P.
- Date : 1994
- Languages : French
- Source: RIA (Paris) - n. 519
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INDIVIDUAL QUICK FREEZING (IQF).
- Date : 1988/09
- Languages : English
- Source: Infofish int. - n. 5
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MAINTAINING FOOD SAFETY: THE USE OF CRYOGENIC R...
- Author(s) : LEESON R.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
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