ShareTemperature abuse and shelf life of frozen foods.
Author(s) : BØGH-SØRENSEN L.
Type of article: Periodical article
Summary
The note covers: quality of foods; time-temperature-tolerance concept; high quality life; practical storage life; acceptability factor; recommended shelf life figures; limiting processes; accelerated tests; additivity of time-temperature surveys; how to maintain frozen food quality.
Details
- Original title: Temperature abuse and shelf life of frozen foods.
- Record ID : 1999-1639
- Languages: English
- Source: Food Control Lab., Ringsted - 4 p.; 2 tabl.
- Publication date: 1998/05/19
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Temperature; Quality; Quick-frozen food; Cold storage; Control (generic); Distribution
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- Source: Congresso ibero-americano de ar condicionado e refrigeraçao - Congresso brasileiro de refrigeraçao, ventilaçao e condicionamento de ar. III CIAR-V CONBRAVA. Anais./ III CIAR-V CONBRAVA. Proceedings.
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