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Temperature abuse and shelf life of frozen foods.

Author(s) : BØGH-SØRENSEN L.

Type of article: Periodical article

Summary

The note covers: quality of foods; time-temperature-tolerance concept; high quality life; practical storage life; acceptability factor; recommended shelf life figures; limiting processes; accelerated tests; additivity of time-temperature surveys; how to maintain frozen food quality.

Details

  • Original title: Temperature abuse and shelf life of frozen foods.
  • Record ID : 1999-1639
  • Languages: English
  • Source: Food Control Lab., Ringsted - 4 p.; 2 tabl.
  • Publication date: 1998/05/19
  • Document available for consultation in the library of the IIR headquarters only.

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