Share
IIR document
Temperature profiles in fixed bed freezing of foodstuffs.
Author(s) : GRUDA Z., KASIECZKA W., PLUTA Z.
Summary
The temperature profiles of the air stream, particles' center and surface are analyzed in fixed bed freezing process of foodstuffs. The problem is far more complicated than in fluidized bed freezing. Basing themselves on a large number of experiments and research works, the authors present a mathematical model and corresponding relations and diagrams, developed using numerical methods.
Available documents
Format PDF
Pages: 614-621
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Temperature profiles in fixed bed freezing of foodstuffs.
- Record ID : 1996-1610
- Languages: English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Publication date: 1995/08/20
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (488)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Design; Temperature; Air; Simulation; Freezing; Distribution
-
Numerical and perturbations methods for predict...
- Author(s) : MORAGA N. O., MORALES BLANCAS E. F.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
View record
-
Freezing time prediction for foods using the ne...
- Author(s) : KLUZA F., SPIESS W. E. L.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
Estimation of freezing time for a food body by ...
- Author(s) : MIHORI T., HU Y. X., WATANABE H.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record
-
Estimation of freezing time for a food body by ...
- Author(s) : MIHORI T., HU Y. X., WATANABE H.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record
-
SIMULATION MODELLING OF FROZEN FOOD DISTRIBUTIO...
- Author(s) : EARL W. H., ALLEN D. H., KINDLEYSIDES L.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record