Mastering the cold chain.
Maîtrise de la chaîne du froid.
Author(s) : AFNOR
Type of monograph: Standard/Recommendation
Summary
This compilation of French standards presents the texts of all regulations with which all cold chain operators (manufacturing, storage, transport, distribution, retail display, interfaces) must comply. The standards contained in this compilation describe the technical means required in order to comply with regulations. This aspect covers all equipment and means of monitoring the cold chain and applies to quick-frozen, frozen or refrigerated foods and ice cream.
Details
- Original title: Maîtrise de la chaîne du froid.
- Record ID : 1998-2633
- Languages: French
- Subject: Regulation
- Publication: AFNOR - France/France
- Publication date: 1997
- Collection:
- ISBN: 212047401X
- Source: Source: ed. 1; 612 p. (16 x 24); fig.; tabl.; index; FRF 810.00.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Ice creams;
Refrigeration and perishable products: regulations and standards - Keywords: Thermometer; Standardization; France; Food; Cold room; Cold chain; Chilled food; Measurement; Transport; Display cabinet; Temperature; Frozen food; Meat product; Vegetable; Hygiene; Europe; Cold storage; Ice cream; Control (generic); Fruit; Refrigerant; Distribution
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