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46 137 records
Development of exhaust gas driven absorption chiller-heater. 1. Development and performance evaluation of chilling cycle.
[In Japanese. / En japonais.]
Development of exhaust gas driven absorption chiller-heater. 2. Development and performance evaluation of heating cycle.
Performance optimization of the resorption heat pump.
New generation of solid state coolers.
[In Russian. / En russe.]
The possibility of using potassium permanganate as an inhibitor of steel corrosion in an aqueous solution of calcium chloride.
Formarea de gheata într-un schimbator de caldura cu pat fluidizat./ Ice scaling in a fluidized bed heat exchanger.
Ice scaling in a fluidized bed heat exchanger.
Refrigerating installation with a hermetic compressor working on refrigerant blends.
Comparative analysis of direct and indirect systems in commercial refrigeration: a case study.
Energy-efficient supermarket display cases.
Energy efficiency in Canadian supermarkets: secondary loop refrigeration pilot project in a Loblaws supermarket.
Calculation of the time required to cool cakes.
Use of liquid nitrogen for food freezing.
Calculation of duration of quick freezing of foods in a tunnel apparatus with a flow-through nitrogen system using calcium chloride.
Cryogenic freezing of berries, fruits and vegetables.
Installations for quick freezing of foods by low temperature air expanded in a thermo-expansion valve.
Multi-component mixes of frozen fruit and berries.
Commercial-scale forced-air cooling of packaged strawberries.
The effect of maturity stage at harvest on the storage ability of certain Chinese cabbage (Brassica rapa L. var. Pekinensis, Lour., Olsson) cultivars.
Onion production and research in The Netherlands: an overview.
Effect of temperature and storage time on saccharides and fructo-oligosaccharides (FOS) of onion bulb Allium cepa L. var. Tenshin.
Sensitivity of pepper fruits of different cultivars to low temperature stress as measured by chlorophyll fluorescence
Quick freezing of new varieties of gooseberries.
Influence of low-temperature freezing on the nutritional value of strawberries and raspberries.
Estimation of suitability of grades of sweet pepper to low-temperature freezing.
The equation of factors of heat conductivity of vegetables at negative temperatures.
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