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IIR document

Performance of refrigerators retrofitted with R401A and HC blend.
- Author(s) : DEVOTTA S., SAWANT N. N., AKALWAKI M. I., et al.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Energy efficiency of dimethylether (DME) refrigerators.
- Author(s) : POREDOS A., KUSTRIN I.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Use of propane and butane as working fluids in home refrigerators.
- Author(s) : LA ROCCA V., MORALE M.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Refrigerators and freezers with variable speed compressors.
- Author(s) : PEDERSEN P. H., POULSEN C. S., GUNDTOFT S.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Risks assessment in the cold chain.
- Author(s) : COMMERE B., BEAUFORT A.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

New developments in the food cold chain worldwide.
- Author(s) : BILLIARD F.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Temperature monitoring and modelling of chilled food in the cold chain.
- Author(s) : OPATOVA H., LAGUERRE O., DERENS E., et al.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Freezing behaviour of polymer gels studied by DSC and environmental SEM.
- Author(s) : MURASE N., INOUE T., RUIKE M., et al.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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The effect of void space on chilling times for food product packages.
- Author(s) : NORTH M. F., LOVATT S. J., CLELAND A. C.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Refrigeration and the world food industry in the thresold of the 21st century.
- Author(s) : KAMINSKI W.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Modeling cooling kinetics of spheres in a packed-bed during mist-chilling.
- Author(s) : ALLAIS I., ALVAREZ G.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Recommended methods for food refrigeration process design.
- Author(s) : LOVATT S. J., MERTS I.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Growth of pathogens in food: comparison between experimental results and data of Food Micro Model.
- Author(s) : BEAUFORT A., RUDELLE S., BERGIS H.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Freeze-thawing behaviour of high concentration alkali salt-glucose aqueous systems.
- Author(s) : KAJIWARA K., MURASE N.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Multi-temperature transport: multi-compartment vehicles vs. mini-containers.
- Author(s) : MEFFERT H. F. T.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Application of the configuration coefficient for heat generating cargoes.
- Author(s) : MEFFERT H. F. T.
- Publication date: 1999/09/19
- Languages : English
- Formats : PDF
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The benefits of computational fluid dynamics for modelling processes in the cold chain.
- Author(s) : FOSTER A. M.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Evaluation of chilling time shape factors through the use of three-dimensional surface modelling.
- Author(s) : CROCOMBE J. P., LOVATT S. J., CLARKE R. D.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Vacuum cooling of foods.
- Author(s) : HOUSKA M., BARTOS P., HOFFMAN P., et al.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Development of a dehumidifier dryer for drying pipe cones and pine pollen catkins.
- Author(s) : CHEN G., BANNISTER P., CARRINGTON C. G., et al.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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A review of additional preservation hurdles in cook-chill technology.
- Author(s) : RYBKA S., KAILASAPATHY K., ARGURASHVALLY R., et al.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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'Optimal Fresh': an expert system giving conditions for the storage and transport of fruit, vegetables and ornamentals.
- Author(s) : MORRIS S. C., SHARP A. K.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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A computationally efficient technique for calculating simultaneous heat and mass transfer during food chilling.
- Author(s) : PHAM Q. T., KARURI N. W.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Continuous contact freezing of solid foods on a rotating drum. Influence of food geometry on the freezing rate.
- Author(s) : LE BAIL A., HAVET M., DUPRAT J. C., et al.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Cryomechanical freezing of foodstuffs: quality improvements.
- Author(s) : MASCHERONI R. H., AGNELLI M. E.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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