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46 137 records
IIR document
Growth of Listeria on packaged and non-packaged poultry carcasses at 24 and 48 hours refrigerated storage.
A comparison of three models for predicting heat and weight loss from beef sides during chilling.
Determination of weight loss of frozen lamb carcasses during cold storage at conventional conditions.
A comparison of air, water and plate thawing methods for meat.
On installation of refrigeration systems on fishing boats in Vietnam.
Application of ice slurry technology in fishery.
Effects of chilling and storage on fish quality.
Temperature control in salmon processing.
Storage quality of superchilled and modified-atmosphere packaged whole salmon.
An environmental transport of salmon from Norway to France by means of superchilling and a new packaging method.
Some aspects of food and seafood refrigeration in Viet Nam.
Pre-process tempering of fish products: impact on the refrigeration system, and effect on end quality and yield.
Research on the freezing time of aquatic foods in air blast plate freezer.
Effects of the thawing media temperature and holding time in the latent freezing zone during thawing of fish.
Regulation of cheese quality during refrigerated storage.
Prediction of on-farm milk cooling system performance.
Validation of computer programs for predicting heat loads and power consumption in a city milk refrigeration plant.
Survival of Escherichia coli O157:H7 inoculated in plain live yogurt.
Use of hydrocarbons as drop-in replacements for fluorocarbon refrigerants in on-farm milk cooling equipment.
Stabilizer effect on ice cream recrystallization.
Optimizing the parameters of a winery refrigeration system.
Efficient use of cold in wineries.
Air infiltration into refrigerated stores through rapid-roll doors.
A novel freezing system using panel heat exchangers in refrigerating warehouses.
A simple model for the temperature-buffering effect of palletised products in refrigerated stores.