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IIR document

Influence of air flow properties during chilling and chilled storage of foodstuffs.
- Author(s) : KONDJOYAN A., DAUDIN J. D.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Exact analytical solutions for unsteady heat transfer during cooling of food objects under time-dependent boundary conditions.
- Author(s) : FIKIIN K. A.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Prediction of food chilling rates with time-variable cooling medium temperature.
- Author(s) : CLELAND D. J., DAVEY L. M.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Prediction of food chilling rates with time-variable surface heat transfer coefficient.
- Author(s) : TANNER D. J., CLELAND D. J., WAKE G. C.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Estimation of surface temperature distributions of solid objects subject to refrigeration process.
- Author(s) : DINCER I., DOST S.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Improvement of the safety and quality of refrigerated ready-to-eat foods using novel mild preservation techniques: bioconservation as a safety hurdle.
- Author(s) : GORRIS L. G. M., BENNIK M. H. J.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Predictive equations for thermophysical properties and enthalpy during cooling and freezing of food materials.
- Author(s) : FIKIIN K. A., FIKIIN A. G.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Bound water, freezing point and enthalpy of foods from composition data.
- Author(s) : PHAM Q. T.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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An approach to determine effective film coefficients and thermal diffusivities for solid objects cooled in a medium.
- Author(s) : DINCER I., DOST S.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Simulation of heat and mass transfer in products.
- Author(s) : SLUIS S. M. van der
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

New plate freezer applications.
- Author(s) : LASSEN O.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Etude d'un procédé de congélation par froid mixte.

Study of a mixed freezing process.
- Author(s) : MACCHI H., FLICK D., DELPUECH B., BILLIARD F.
- Publication date: 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Accuracy of a simplified approach for finding the geometric factor of regular geometric shapes during freezing and thawing time prediction.
- Author(s) : CLELAND A. C., CLELAND D. J., DAVEY L. M.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Studies on ice nucleation and recrystallization relevant to the properties of frozen foods.
- Author(s) : REID D. S., ZHAO J., WADA Y., KERR W. L.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Freezing of packed semi-liquid foodstuffs.
- Author(s) : MICHNIEWICZ M.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Control of impregnation phenomena during quick immersion chilling and freezing.
- Author(s) : LUCAS T., RAOULT-WACK A. L., SERENO A.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Hygienic considerations in food freezing.
- Author(s) : ERIKSSON-DELSING K., LONDAHL G.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Computerised electrical simulation of freezing processes.
- Author(s) : DOMINGUEZ M., PINILLOS J. M., ARIAS J. M., LOPEZ N.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Freezing time prediction for foods using the new simple model.
- Author(s) : KLUZA F., SPIESS W. E. L.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Thermal and mass transport mechanisms and their effects on the preservation of food by frozen storage.
- Author(s) : KENNEDY C. J.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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The retrospective use of HACCP in the determination of point(s) of quality loss in transported containerized frozen foods.
- Author(s) : PAWSEY R. K.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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HACCP: practical applications and experiences in frozen food manufacture.
- Author(s) : SEBOK A., BRATT L., BLESZKAN M.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

The importance of the glass transition to the temperature dependence of the stability of frozen foods.
- Author(s) : REID D. S., HSU J., JU J.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Advantages of the use of z-transfer functions to improve the quality of stored frozen foods.
- Author(s) : SALVADORI V. O., MASCHERONI R. H.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Coldblast: air cycle freezing system.
- Author(s) : SHAW R. J., KICZEK E. F., ROSSMAN J. C.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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